Lentil spinach wraps

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Healthy | Plant Based | Recipes on Instagram: "1️⃣ or 2️⃣? What recipe do you like the most?

by @kidfriendly.meals

1️⃣ Quinoa Wraps (Tortillas)

Ingredients
1 cup yellow quinoa (185g)
1 1/2 cups room temperature water
2 tablespoons chia seeds

Instructions
Rinse the quinoa under cold running water in a fine-mesh strainer. Transfer to a large bowl and cover with water. Use enough water to submerge the quinoa completely. Allow the quinoa to soak for at least 3 hours.
Drain and rinse again under cold water in a fine-mesh strainer to remove any remaining residue.
Drain and add to a high-speed blende along with water, chia seeds, and optional seasoning(s). Blend until smooth. Let the batter rest for 5 minutes or so.
Heat a non-stick skillet over medium heat. Spray with a small amount of olive Quinoa Wraps, Lentil Wraps, Quinoa Wrap, Wraps Vegan, Oatmeal Diet Plan, Heat Spray, Spinach Tortilla, Spinach Wraps, Gluten Free Wraps

Healthy | Plant Based | Recipes on Instagram: "1️⃣ or 2️⃣? What recipe do you like the most? by @kidfriendly.meals 1️⃣ Quinoa Wraps (Tortillas) Ingredients 1 cup yellow quinoa (185g) 1 1/2 cups room temperature water 2 tablespoons chia seeds Instructions Rinse the quinoa under cold running water in a fine-mesh strainer. Transfer to a large bowl and cover with water. Use enough water to submerge the quinoa completely. Allow the quinoa to soak for at least 3 hours. Drain and rinse again…

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Healthy | Plantbased | Recipes on Instagram: "SPINACH LENTIL PROTEIN WRAP 
(via: @gigi_goes_vegan)

INGREDIENTS (makes ca. 5 wraps)
150 gr dry split red lentils (P 36gr) 
360ml warm water 
Handful of spinach (P 2gr)
2-3 Tbsp nooch (P 8gr)
Pinch of salt 

METHOD 
Rinse the lentils under running water.
Transfer them to the bowl with water, and leave to soak for at least 1 hour.
Transfer the mixture (lentils and water) to a blender then add nooch and spinach. Blend for 2 minutes, or until the batter is lump-free.
Warm a small amount of oil in a non-stick pan or skillet. If the pan is a high quality non-stick one you won’t need oil. Once the oil is heated, lower the heat to medium-low and pour sufficient batter to create a thin layer across the pan’s surface, using the back of a spoon to sprea Lentil Protein, Spinach Lentil, Lentils Protein, Protein Wraps, Garlic Mayo, Plantbased Recipes, Healthy Wraps, Red Lentils, Vegan Ingredients

Healthy | Plantbased | Recipes on Instagram: "SPINACH LENTIL PROTEIN WRAP (via: @gigi_goes_vegan) INGREDIENTS (makes ca. 5 wraps) 150 gr dry split red lentils (P 36gr) 360ml warm water Handful of spinach (P 2gr) 2-3 Tbsp nooch (P 8gr) Pinch of salt METHOD Rinse the lentils under running water. Transfer them to the bowl with water, and leave to soak for at least 1 hour. Transfer the mixture (lentils and water) to a blender then add nooch and spinach. Blend for 2 minutes, or until the…

1
vegan bowls on Instagram: "SPINACH LENTIL PROTEIN WRAP

By @Gigi_goes_vegan

Recipe:

INGREDIENTS:

(makes ca. 5 wraps)

150 dry split red lentils (P 36gr)
360ml warm water
Handful of spinach (P 2gr)
2-3 Tbsp nooch (P 8gr)
Pinch of salt

METHOD:
Rinse the lentils under running water.
Transfer them to the bowl with water, and leave to soak for at least 1 hour.
Transfer the mixture (lentils and water) to a blender then add notch and spinach. Blend for 2 minutes, or until the batter is lump-free.
Warm a small amount of oil in a non-stick pan or skillet. If the pan is a high quality non-stick one you won’t need oil. Once the oil is heated, lower the heat to medium-low and pour sufficient batter to create a thin layer across the pan’s surface, using the back of a spoon to spread it as necessary Lentil Protein, Spinach Lentil, Lentils Protein, Protein Wraps, Garlic Mayo, Red Lentils, Complete Protein, Vegan Bowls, Water Transfer

vegan bowls on Instagram: "SPINACH LENTIL PROTEIN WRAP By @Gigi_goes_vegan Recipe: INGREDIENTS: (makes ca. 5 wraps) 150 dry split red lentils (P 36gr) 360ml warm water Handful of spinach (P 2gr) 2-3 Tbsp nooch (P 8gr) Pinch of salt METHOD: Rinse the lentils under running water. Transfer them to the bowl with water, and leave to soak for at least 1 hour. Transfer the mixture (lentils and water) to a blender then add notch and spinach. Blend for 2 minutes, or until the batter is…

1

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