Katsu sandwich

With a crispy and juicy pork cutlet sandwiched between soft and pillowy Japanese milk bread, this Katsu Sando is downright satisfying! I‘ll show you how to bake the tonkatsu for a delicious alternative to deep-fried. Elevate your sandwich with this new favorite recipe.

Japanese Katsu Sando is the ultimate sandwich made with crispy deep fried pork cutlet, crunchy shredded cabbage and a choice of either homemade Japanese mustard mayo or miso sauce. Learn how to make the best Katsu Sando ever with my special tenderizing technique!

Katsu Sando (カツサンド, Japanese Pork Cutlet Sandwich) recipe! Fried pork cutlets are paired with fluffy sandwich bread, Katsu sauce, and cabbage.

𝙎𝙊𝙐𝙍 𝙇𝙊𝙏𝙏𝙄 𝒃𝒚 𝑨𝒃𝒃𝒚 on Instagram: "Katsu Sando (Katsu Sandwich) will be your favourite brunch meal now 🥪 It’s basically crispy fried pork or chicken cutlet sandwiches between two fluffy pieces of milk bread dressed with Japanese mayo, tangy mustard sauce and crunchy lettuces! For the bread, its best to use Japanese Shokupan like Cloud Toast. It gives a soft and fluffy texture with slightly sweet milky taste *yums*. Super easy to make! Try it 😋 #sdcloudtoast #cloudtoast"

An air "fried" chicken sandwich can be just as juicy in the center and crispy on the outside as a traditionally fried chicken sandwich, as this recipe proves. But if you don't have an air fryer, we included an oven variation, too.

A simple and delicious Pork Katsu Recipe with the crispiest and juiciest pork! We turned our pork katsu into simple sandwiches that are great for on the go and will satisfy even the pickiest tastebuds! #pork #katsu #porkkatsu #porkkatsusandwiches

Japanese Katsu Sando is the ultimate sandwich made with crispy deep fried pork cutlet, crunchy shredded cabbage and a choice of either homemade Japanese mustard mayo or miso sauce. Learn how to make the best Katsu Sando ever with my special tenderizing technique!

Chef Charles Namba of Tsubaki and OTOTO shares his recipe for the iconic Japanese comfort food.

Crispy pork cutlet, kewpie mayonnaise, and thinly shredded cabbage sandwiched between slices of plush milk bread.

Japanese-inspired Ebi Katsu Burger is succulent shrimp coated with crispy panko, baked, and sandwiched in soft brioche buns. Topped with crispy sliced cabbage and creamy homemade tartar sauce, this Shrimp Cutlet Burger could be your next best burger cookout!