Chicken katsu sando

Chef Charles Namba of Tsubaki and OTOTO shares his recipe for the iconic Japanese comfort food.

Nothing beats a classic Katsu sando! Juicy katsu chicken fillets sandwiched with zesty, crisp winter slaw will be your new go-to.

A japanese katsu chicken sando with panko fried chicken in between pillowy white bread.

Crispy pork cutlet, kewpie mayonnaise, and thinly shredded cabbage sandwiched between slices of plush milk bread.

With a crispy and juicy pork cutlet sandwiched between soft and pillowy Japanese milk bread, this Katsu Sando is downright satisfying! I‘ll show you how to bake the tonkatsu for a delicious alternative to deep-fried. Elevate your sandwich with this new favorite recipe.

The most glorious sandwich — the katsu sando. At the restaurant we make our own tonkatsu sauce and do a pork loin sando in a soft white milk bun — but at home we used chicken breasts and thick white Tip Top bread. Stu tenderised the chicken so the fillet was of even thickness (but not making it as t

𝙎𝙊𝙐𝙍 𝙇𝙊𝙏𝙏𝙄 𝒃𝒚 𝑨𝒃𝒃𝒚 on Instagram: "Katsu Sando (Katsu Sandwich) will be your favourite brunch meal now 🥪 It’s basically crispy fried pork or chicken cutlet sandwiches between two fluffy pieces of milk bread dressed with Japanese mayo, tangy mustard sauce and crunchy lettuces! For the bread, its best to use Japanese Shokupan like Cloud Toast. It gives a soft and fluffy texture with slightly sweet milky taste *yums*. Super easy to make! Try it 😋 #sdcloudtoast #cloudtoast"

Chicken katsu sando + yuzu and Ringo bubbly drink 📍cali

In this classic katsu sando, fried chicken is sandwiched between slices of fluffy milk bread slathered with mayo and tonkatsu sauce.