Greek dumplings

Making dumplings might seem hard, but we’ve rounded up 19 delicious dumpling recipes that you can easily make at home. Whether you’re partial to pierogies or potstickers, there's a dumpling in here for you.

A delicious Greek dish of stuffed cabbage rolls with a flavorful rice filling, topped with the classic avgolemono sauce

These are my Gyros-Inspired Dumplings, or less professionally termed; my Greek summer’s night dumplings. They’re filled with beef mince, oregano, feta cheese, and grated potato, topped with tzatziki, red onions, tomatoes, and mint.

Taghrid Ahmad on Instagram: "120 dumplings down & dinners ready Alhamdulillah! Shishbarak is a Middle Eastern meat dumpling cooked in a garlicky yoghurt sauce 🤤 here’s my recipe, and free Falasteen 🇵🇸✌️ Dough: 4 cups plain flour 1 teaspoon salt Approx. 1.5 cups water Filling: 500g Iamb or beef mince 2 finely diced onions 1/2 teaspoon 7spice Salt to taste 1/4 cup toasted pine nuts (optional) Yoghurt Sauce: 1 kg thick Greek style yoghurt 1 litre cold tap water to start 2 heaped…

Indulge in a fancy 10-minute appetizer: pan-fried halloumi with peppered honey. Crispy and golden halloumi cheese, topped with a drizzle of hot honey—simple yet impressive!

Hortopita is one of the most detoxing & antioxidant-packed foods. Filled with various greens and fresh herbs and lots of extra virgin olive oil. All tucked in homemade phyllo!

This family-friendly Greek-style casserole uses up the best of your store cupboard. The dumplings on top are incredibly versatile and the stew can be made using any tinned beans you like – butterbeans would work especially well. If you like your courgette dumplings a little spicier, try this courgette kofta curry.

Make and share this Loukoumades (Greek Honey Dumplings) recipe from Food.com.

The BEST dumplings I've made in a while, they're so good!

Recipe video above. Pierogi Ruskie's are Polish dumplings filled with cheesy, creamy mashed potatoes served with an onion butter sauce. They are even more delicious than they sound! Traditionally made with quark which is an European fresh cheese which isn't easily found in Australia, so I've used cheddar because I want this recipe to be as accessible as possible to many people to experience the greatness that is Pieorgis!!! More in Note 2.Excellent weekend project – eat some today and freeze…