This vegan and nutritious soup is not only full of flavor but has flu fighting properties too.
Takes 20 minutes from start to finish.
Ingredients:
2 tbsp
sesame oil
1 small onion,
finely chopped
3-4 cloves
garlic minced
1 inch ginger,
grated
1 bunch
green onion, finely chopped
200 gm white
mushrooms, sliced
1lb Bok Choy, leaves separate and rinsed
1 large
carrot, shredded
1 Star Anise
3 tbsp Soy
sauce
6-8 cups Vegetable
stock/water
10 oz rice
noodles (about ¾ package)
Roasted
sesame seeds for topping
Crushed red
chili flakes for topping (optional)
- Heat sesame oil in a large pot. Add onion and sweat for a few minutes.
- Add ginger, garlic, green onions and saute for 1-2 minutes.
- Pour the stock in along with shredded carrots and add star anise. Bring to boil, simmer for 5-7 minutes. Discard the star anise.
- Add uncooked rice noodles, mushrooms and bok choy. Simmer for 5-7 minutes till rice noodles are cooked through.
- Season to taste and serve piping hot sprinkled with sesame seeds and red pepper flakes.
Hello ,
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halletbiran
Hello ,
ReplyDeleteI see your website www.fabfriday.com and its impressive. I wonder if advertising options like guest post, ad content are available on your site?
What's the price if we want to advertise on your site?
Note : Article must not be any mark as sponsored or advertise or like that and we can only pay by paypal.
Cheers
hallet biran Hello ,
I see your website www.fabfriday.com and its impressive. I wonder if advertising options like guest post, ad content are available on your site?
What's the price if we want to advertise on your site?
Note : Article must not be any mark as sponsored or advertise or like that and we can only pay by paypal.
Cheers
hallet biran
halletbiran86@hotmail.com