| dbo:abstract
|
- Janchi-guksu (Korean: 잔치국수) or banquet noodles is a Korean noodle dish consisting of wheat flour noodles in a light broth made from anchovy and sometimes also dasima (kelp). Beef broth may be substituted for the anchovy broth. It is served with a sauce made from sesame oil, ganjang and small amounts of chili pepper powder and scallions. Thinly sliced jidan (지단, fried egg), gim (laver) and zucchini are added on top of the dish as garnishes. Janchi-guksu have various garnishes with noodles. The word "Janchi" means "feast" in Korean, in reference to the festive occasions on which the dish would be prepared, such as a wedding or a sixtieth birthday celebration. (en)
- El janchi guksu es un plato de fideos coreanos consistente en fideos de harina de trigo en un caldo ligero hecho a partir de anchoas y a veces también de dasima (kombu). El caldo de ternera puede sustituirse por caldo de anchoa. Se sirve con una salsa hecha de aceite de sésamo, salsa de soja y pequeñas cantidades de y cebolleta. Encima del plato se añaden jidan cortado finamente (지단, huevo frito), gim (alga) y calabacín como guarnición. El nombre procede de la palabra coreana janchi (잔치, literalmente ‘festín’ o ‘banquete’), porque este plato de fideos se ha tomado en ocasiones especiales como banquetes de boda, fiestas de cumpleaños o el (celebración del 60.º cumpleaños) por toda Corea. La palabra guksu significa ‘fideos’ en coreano. (es)
- 잔치국수, 국수장국, 온면(溫麵)은 밀가루로 만든 소면 종류의 국수를 멸치로 낸 국물에 말아서 만든 음식이다. (ko)
|
| dbo:alias
| |
| dbo:country
| |
| dbo:servingSize
| |
| dbo:thumbnail
| |
| dbo:type
| |
| dbo:wikiPageExternalLink
| |
| dbo:wikiPageID
| |
| dbo:wikiPageLength
|
- 7453 (xsd:nonNegativeInteger)
|
| dbo:wikiPageRevisionID
| |
| dbo:wikiPageWikiLink
| |
| dbp:alternateName
| |
| dbp:caption
|
- A bowl of janchi-guksu (en)
|
| dbp:country
| |
| dbp:hangul
| |
| dbp:hanja
| |
| dbp:mr
| |
| dbp:name
| |
| dbp:rr
| |
| dbp:servingSize
| |
| dbp:title
| |
| dbp:type
| |
| dbp:wikiPageUsesTemplate
| |
| dcterms:subject
| |
| rdf:type
| |
| rdfs:comment
|
- Janchi-guksu (Korean: 잔치국수) or banquet noodles is a Korean noodle dish consisting of wheat flour noodles in a light broth made from anchovy and sometimes also dasima (kelp). Beef broth may be substituted for the anchovy broth. It is served with a sauce made from sesame oil, ganjang and small amounts of chili pepper powder and scallions. Thinly sliced jidan (지단, fried egg), gim (laver) and zucchini are added on top of the dish as garnishes. Janchi-guksu have various garnishes with noodles. The word "Janchi" means "feast" in Korean, in reference to the festive occasions on which the dish would be prepared, such as a wedding or a sixtieth birthday celebration. (en)
- 잔치국수, 국수장국, 온면(溫麵)은 밀가루로 만든 소면 종류의 국수를 멸치로 낸 국물에 말아서 만든 음식이다. (ko)
- El janchi guksu es un plato de fideos coreanos consistente en fideos de harina de trigo en un caldo ligero hecho a partir de anchoas y a veces también de dasima (kombu). El caldo de ternera puede sustituirse por caldo de anchoa. Se sirve con una salsa hecha de aceite de sésamo, salsa de soja y pequeñas cantidades de y cebolleta. Encima del plato se añaden jidan cortado finamente (지단, huevo frito), gim (alga) y calabacín como guarnición. (es)
|
| rdfs:label
|
- Janchi guksu (es)
- Janchi-guksu (en)
- 잔치국수 (ko)
|
| owl:sameAs
| |
| prov:wasDerivedFrom
| |
| foaf:depiction
| |
| foaf:isPrimaryTopicOf
| |
| foaf:name
| |
| is dbo:wikiPageRedirects
of | |
| is dbo:wikiPageWikiLink
of | |
| is foaf:primaryTopic
of | |