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- The gelo di melone ("gelu di muluni" in Sicilian, also known as gelo d'anguria) is a typical Sicilian dessert, traditionally prepared in Ferragosto, Italy. A jellied watermelon pudding, it is also popular for the Saint Rosalia celebrations in Palermo. It is commonly considered an inheritance of Arab influence, and a dessert derived from the Persian fālūdhaj. Basic ingredients are watermelon pulp, sugar (or honey) and starch, while pistachios, candied fruit, cinnamon and rose water are often added. (en)
- Il gelo di mellone (gelu di muluni in siciliano), anche detto gelo d'anguria, è un tipico dolce al cucchiaio siciliano, tradizionalmente preparato a Ferragosto. (it)
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- The gelo di melone ("gelu di muluni" in Sicilian, also known as gelo d'anguria) is a typical Sicilian dessert, traditionally prepared in Ferragosto, Italy. A jellied watermelon pudding, it is also popular for the Saint Rosalia celebrations in Palermo. It is commonly considered an inheritance of Arab influence, and a dessert derived from the Persian fālūdhaj. Basic ingredients are watermelon pulp, sugar (or honey) and starch, while pistachios, candied fruit, cinnamon and rose water are often added. (en)
- Il gelo di mellone (gelu di muluni in siciliano), anche detto gelo d'anguria, è un tipico dolce al cucchiaio siciliano, tradizionalmente preparato a Ferragosto. (it)
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- Gelo di melone (en)
- Gelo di mellone (it)
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