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Sub-therapeutic Antibiotics and Productivity in U.S. Hog Production. (2006). McBride, William ; Mathews, Kenneth ; Key, Nigel.
In: 2006 Annual meeting, July 23-26, Long Beach, CA.
RePEc:ags:aaea06:21148.

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  1. U.S. Hog Production From 1992 to 2009: Technology, Restructuring, and Productivity Growth. (2013). McBride, William ; Key, Nigel.
    In: Economic Research Report.
    RePEc:ags:uersrr:262217.

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  2. Sub-therapeutic Antibiotics and the Efficiency of U.S. Hog Farms. (2012). McBride, William ; Key, Nigel.
    In: 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington.
    RePEc:ags:aaea12:124725.

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References

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  1. Brorsen, B.W., T. Lehenbauer, D. Ji, and J. Conner. Economic Impacts of Banning Subtherapeutic Use of Anitbiotics in Swine Production. Journal of Agricultural and Applied Economics. 34,3(December 2002):489-500.

  2. Center for Agricultural and Rural Development. Iowa State University. Briefing Paper 03-BP 41. June 2003. Heckman, J.J. The Common Structure of Statistical Models of Truncation, Sample Selection, and Limited Dependent Variables and a Simple Estimator for Such Models. Annals of Economic and Social Measurement. 5(1 976):475-9 1.
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  3. Cromwell, G.L. Why and How Antibiotics and are used in Swine Production. Animal Biotechnology. 13(2002):7-27.
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  4. Greene, W. Econometric Analysis, 4th edn. New Jersey: Prentice Hall. 2000. pp. 993-994.
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  5. Hayes, D.J., H.H. Jensen, L. Backstrom, and J.F. Fabiosa. Economic Impact of a Ban on the Use of Over-the-Counter Antibiotics in U.S. Swine Rations. International Food and Agribusiness Management Review. 4(2001): 81-97. Hayes, D.J. and H.H. Jensen. Lessons from the Danish Ban on Feed-Grade Antibiotics.

  6. Key, N. and W. McBride. Production Contracts and Productivity in the U.S. Hog Sector. American Journal ofAgricultural Economics. 85,1 (February 2003): 121-133.

  7. Liu, X., G.Y. Miller, and P.E. McNamara. Do Antibiotics Reduce Production Risk for U.S. Pork Producers? Journal of Agricultural and Applied Economics. 37,3(December 2005):565-575. Mathews, K. Antimicrobial Drug Use and Veterinary Costs in U.S. Livestock Production.

  8. McBride, W.D. and N. Key. Economic and Structural Relationships in U.S. Hog Production. U.S. Department of Agriculture. Economic Research Service. Agricultural Economics Report Number 818. February, 2003.

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  10. Miller, G.Y., X. Liu, P.E. McNamara and E.J. Bush. b. Farm-Level Impacts of Banning Growth-Promoting Antibiotic Use in U.S. Pig Grower/Finisher Operations. Journal of Agribusiness. 23,2(Fall 2005): 147-162. National Research Council. The Use of Drugs in Food Animals: Benefits and Risks.

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  12. USA Today. `Natural Chickens Take Flight: Four Top Producers End Use of Antibiotics. January 24, 2006.
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  50. Sub-therapeutic Antibiotics and Productivity in U.S. Hog Production. (2006). McBride, William ; Mathews, Kenneth ; Key, Nigel.
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  59. Have Hog Producers with Production Contracts Maintained an Economic Advantage over Independent Hog Producers in Recent Years?. (2003). O'Donoghue, Erik ; Nehring, Richard ; Banker, David.
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  60. PRICE AND NONPRICE TERMS IN U.S. AGRICULTURAL CONTRACTS. (2003). Ahearn, Mary ; MacDonald, Jim ; Banker, David.
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  61. PRODUCER INCENTIVES FOR ANTIBIOTIC USE IN U.S. PORK PRODUCTION. (2003). McNamara, Paul ; Liu, Xuanli ; Miller, Gay ; Bush, Eric.
    In: 2003 Annual meeting, July 27-30, Montreal, Canada.
    RePEc:ags:aaea03:21931.

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  62. Industry Compliance Costs: What Would They Look Like in a Risk-Based Integrated Food System?. (2001). Unnevehr, Laurian ; Jensen, Helen.
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