Nothing Special   »   [go: up one dir, main page]

create a website
Is there a win-win scenario with both limited beef production and reduced beef consumption?. (2020). Thomas, Alban ; Soler, Louis-Georges.
In: TSE Working Papers.
RePEc:tse:wpaper:123956.

Full description at Econpapers || Download paper

Cited: 0

Citations received by this document

Cites: 39

References cited by this document

Cocites: 48

Documents which have cited the same bibliography

Coauthors: 0

Authors who have wrote about the same topic

Citations

Citations received by this document

    This document has not been cited yet.

References

References cited by this document

  1. Austgulen M.H., Skuland S.E., Schjøll A., Alfnes F. (2018). Consumer Readiness to Reduce Meat Consumption for the Purpose of Environmental Sustainability: Insights from Norway, Sustainability 2018, 10, 3058; doi:10.3390/su10093058 Bajzelj B, Richards KS, Allwood JM, Smith P, Dennis JS, Curmi E, Gilligan CA, 2014. Importance of fooddemand management for climate mitigation. Nat. Clim. Change 4, 924-929.

  2. Boizot-Szantai C., Hamza O., Soler L.G. (2017). Organic consumption and diet choice: An analysis based on food purchase data in France, Appetite 117:17-28. DOI: 10.1016/j.appet.2017.06.003 Bonnet C., Bouamra-Mechemache Z., Corre T. (2018). An Environmental Tax Towards More Sustainable Food: Empirical Evidence of the Consumption of Animal Products in France, Ecological Economics, Volume 147, May 2018, Pages 48-61.

  3. Bouwman A.F., Van der Hoek K.W., Eickhout B., Soenario I., 2005. Exploring changes in world ruminant production systems. Agricultural Systems 84 (2), 121-153.

  4. Bouwman, E., M. Verain and H. Snoek (2016). Analysis of the web-survey on consumers’ knowledge about nutrition, environment and the importance of relevant determinants. SUSFANS Deliverable D2.1. The Hague: Wageningen Economic Research Briggs A.D., Kehlbacher A., Tiffin R., Scarborough P. (2016). Simulating the impact on health of internalising the cost of carbon in food prices combined with a tax on sugar-sweetened beverages, BMC Public Health volume 16, Article number: 107 (2016).
    Paper not yet in RePEc: Add citation now
  5. Bryngeisson, D. W., F. Hedenus and U. Sonesson, 2016. How can the EU climate targets be met? A combined analysis of technological and demand-side changes in food and agriculture. Food Policy.

  6. Caillavet F., Fadhuile A., Nichèle V. (2016). Taxing animal-based foods for sustainability: environmental, nutritional and social perspectives in France, European Review of Agricultural Economics Vol 43 (4) (2016) pp. 537–560 doi:10.1093/erae/jbv041 Carfora V., Bertolotti M., Catellani P. (2019). Informational and emotional daily messages to reduce red and processed meat consumption, Appetite Volume 141, 1 October 2019, 104331.

  7. Castellari E., Marette S., Moro D., Sckokai P. (2018). The Impact of Information on Willingness to Pay and Quantity Choices for Meat and Meat Substitute, Journal of Agricultural & Food Industrial Organization 2018: 17, 1.

  8. Dumortier, J. D.J Hayes, M. Carriquiry, F. Dong, X. Du, A. Elobeid, J. F Fabiosa, P.A Martin and K. Mulik, 2012. The effects of potential changes in United States beef production on global grazing systems and greenhouse gas emissions. Environmental Research Letters 7, 024023 FAO, 2018. The state of food security and nutrition in the world. Building climate resilience for food security and nutrition. FAO, IFAD, UNICEF, WFP and WHO Report. Rome, FAO. 202 pages.

  9. Ecological Economics. 70(10), 1776-1788; Vieux, F., N. Darmon, D. Touazi and L.G. Soler, 2012. Greenhouse gas emissions of self-selected individual diets in France: Changing the diet structure or consuming less? Ecological Economics 75(C), 91-101.

  10. FranceAgriMer, 2018a. Prospective filière française de la viande bovine à l’horizon 2040. Tome 1. Contextes, enjeux et tendances. Les études de FranceAgriMer (December), Paris, 247 pages.
    Paper not yet in RePEc: Add citation now
  11. FranceAgriMer, 2018b. Prospective filière française de la viande bovine à l’horizon 2040. Tome 2. Représentation du système et scénarios. Les études de FranceAgriMer (December), Paris, 249 pages.
    Paper not yet in RePEc: Add citation now
  12. Havlik, P., H. Valin, M. Herrero, M. Obersteiner, E. Schmid, M.C. Rufino, A. Mosnier, P.K. Thornton, H. Böttcher, R. T. Conant, S. Frank, S. Fritz, S. Fuss, F. Kraxner and A. Notenbaert, 2014. Climate change mitigation through livestock system transitions. PNAS 111(10), 3709–3714.
    Paper not yet in RePEc: Add citation now
  13. Hayek, M.N. and R.D Garrett, 2018. Nationwide shift to grass-fed beef requires larger cattle population. Environmental Research Letters 13, 084005.
    Paper not yet in RePEc: Add citation now
  14. Herrero, H., P. Havlík, H. Valin, A. Notenbaert, M.C. Rufino, P.K. Thornton, M. Blümmel, F. Weiss, D. Grace, and M. Obersteiner, 2013. Biomass use, production, feed efficiencies, and greenhouse gas emissions from global livestock systems. PNAS 110(52), 20888–20893.
    Paper not yet in RePEc: Add citation now
  15. Hinrichs, C. C. and J.R. Welsh, 2003. The effects of the industrialization of US livestock agriculture on promoting sustainable production practices. Agriculture and Human Values 20(2), 125-141.

  16. Hoffman S.R., Stallings S.F., Bessinger R.C., Brooks G.T. (2013). Differences between health and ethical vegetarians. Strength of conviction, nutrition knowledge, dietary restriction, and duration of adherence, Appetite 65 (2013) 139–144.
    Paper not yet in RePEc: Add citation now
  17. http://www.fao.org/3/I9553EN/i9553en.pdf Fiala, N., 2008. Meeting the demand: An estimation of potential future greenhouse gas emissions from meat production. Ecological Economics 67(3), 412-419.

  18. INSEE, 2015. Cinquante ans de consommation alimentaire : une croissance modérée, mais de profonds changements. Insee Première, n 1568 (October), Insee, Paris.
    Paper not yet in RePEc: Add citation now
  19. Irz X., Leroy P., Réquillart V., Soler L.G. (2016). Welfare and sustainability effects of dietary recommendations, Ecological Economics 130 (2016) 139–155.

  20. Kehlbacher A., Tiffin R., Briggs A., Berners-Lee M., Scarborough P. (2016). The distributional and nutritional impacts and mitigation potential of emission-based food taxes in the UK, Climatic Change July 2016, Volume 137, Issue 1–2, pp 121–141.

  21. Le Mouël, C., M.de Lattre-Gasquet and O. Mora, 2018. Land Use and Food Security in 2050: a Narrow Road. Agrimonde-Terra. Quae editions, Paris. https://agritrop.cirad.fr/588816/1/ID588816.pdf Liu,Y., M.K. Muth, S.R. Koontz and J.D. Lawrence, 2009. Evidence of the role of marketing arrangements and valuation methods in improving beef quality. Agribusiness 25(2), 147-163.
    Paper not yet in RePEc: Add citation now
  22. Macdiarmid J.I, Douglas F., Campbell J. (2016). Eating like there's no tomorrow: Public awareness of the environmental impact of food and reluctance to eat less meat as part of a sustainable diet, Appetite 96: 487-493.
    Paper not yet in RePEc: Add citation now
  23. Masset M., Vieux F., Verger E.O., Soler L.G., Touazi D., Darmon N. (2014).Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adults, The American Journal of Clinical Nutrition, Volume 99, Issue 6, June 2014, Pages 1460–1469, https://doi.org/10.3945/ajcn.113.077958 Masters, A. ; Martinez, E. M. ; Shi, P. L. ; Singh, G. ; Webb, P. ; Mozaffarian, D., 2016. The nutrition transition and agricultural transformation: a Preston curve approach. Agricultural Economics 47(S1), 97-114.

  24. Pérignon M., Vieux F., Soler L.G., Masset G., Darmon N. (2016). Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets, Nutrition Reviews Vol. 75(1):2–17 doi: 10.1093/nutrit/nuw043 Poore, J. and T. Nemecek, 2018. Reducing food’s environmental impacts through producers and consumers. Science 360(6392), 987-992.
    Paper not yet in RePEc: Add citation now
  25. Pashiagan, P., 1970. Rational Expectations and the Cobweb Theory. Journal of Political Economy 78(4), 338-352.
    Paper not yet in RePEc: Add citation now
  26. Shewmake, S., A. Okrent, L. Thabrew and M. Vandenbergh, 2015. Predicting consumer demand responses to carbon labels. Ecological Economics 119, 168-180.

  27. Springmann M, Clark M, Mason-D’Croz D, Wiebe K, Bodirsky BL, Lassaletta L, , de Vries W, Vermeulen SJ, Herrero M, Carlson KM, Jonell M, Troell M, DeClerck F, Gordon LJ, Zurayk R, Scarborough P, Rayner M, Loken B, Fanzo J, Godfray HC, Tilman D, Rockström J, Willett W. Options for keeping the food system within environmental limits. Nature 2018a; 562(7728): 519.
    Paper not yet in RePEc: Add citation now
  28. Springmann M, Godfray HCJ, Rayner M, Scarborough P. Analysis and Valuation of the Health and Climate Change Cobenefits of Dietary Change. Proc. Natl. Acad. Sci. 2016; 113(15): 4146-4151.
    Paper not yet in RePEc: Add citation now
  29. Stehfest E, Bouwman L, van Vuuren DP, den Elzen MGJ, Eickhout B, Kabat P. Climate benefits of changing diet. Climatic Change 2009; 95(1-2): 83-102.
    Paper not yet in RePEc: Add citation now
  30. Stern, D.I., 2004. The rise and fall of the Kuznets curve. World Development 32(8), 1419–1439.

  31. Tilman D. and M. Clark, 2014. Global diets link environmental sustainability and human health. Nature 515, 518–522.

  32. Tukker, A., R.A. Goldbohm, A. de Koning, M. Verheijden, R. Kleijn, O. Wolf, I. Perez-Dominguez and J.M. Rueda-Cantuche, 2011. Environmental impacts of changes to healthier diets in Europe.

  33. Vranken L., Avermaete T., Petalios D., Mathijs E. (2014). Curbing global meat consumption: Emerging evidence of a second nutrition transition, Environmental Science and Policy, 39 (2014) 95 – 106.
    Paper not yet in RePEc: Add citation now
  34. W. A. Ahmad, S., 2012. The Value of Brand and Convenience Attributes in Highly Processed Food Products. Canadian Journal of Agricultural Economics 60(1), 113-133.

  35. Wang, P. G., 2017. The media impact of animal disease on the US meat demand. Agribusiness 33(4), 493-504.

  36. Weinrich R. (2018). Cross-Cultural Comparison between German, French and Dutch Consumer Preferences for Meat Substitutes, Sustainability 2018, 10, 1819; doi:10.3390/su10061819.

  37. Wirsenius S, Azar C, Berndes G. How much land is needed for global food production under scenarios of dietary changes and livestock productivity increases in 2030? Agricultural systems 2010; 103(9): 621-638.

  38. Yang, J.G.E., 2011. Canadian Consumer Responses to BSE with Heterogeneous Risk Perceptions and Risk Attitudes. Canadian Journal of Agricultural Economics 59(4), 493-518.

  39. Zech, K.M. and U.A. Schneider, 2019. Carbon leakage and limited efficiency of greenhouse gas taxes on food products. Journal of Cleaner Production 213, 99-103.
    Paper not yet in RePEc: Add citation now

Cocites

Documents in RePEc which have cited the same bibliography

  1. What if Brazilians reduce their beef consumption?. (2024). Carvalho, Terciane Sabadini ; Parzianello, Luciana.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:219:y:2024:i:c:s0921800924000296.

    Full description at Econpapers || Download paper

  2. A segmentation of fresh meat shoppers based on revealed preferences. (2023). Staudigel, Matthias ; Thies, Annika J ; Weible, Daniela.
    In: Agribusiness.
    RePEc:wly:agribz:v:39:y:2023:i:4:p:1075-1099.

    Full description at Econpapers || Download paper

  3. Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices. (2023). Guinet, Nicolas ; Bazoche, Pascale ; Teyssier, Sabrina ; Poret, Sylvaine.
    In: Food Policy.
    RePEc:eee:jfpoli:v:116:y:2023:i:c:s0306919223000246.

    Full description at Econpapers || Download paper

  4. .

    Full description at Econpapers || Download paper

  5. Toward Optimal Meat Pricing: Is It Time to Tax Meat Consumption?. (2022). Treich, Nicolas ; Springmann, Marco ; Klenert, David ; Hepburn, Cameron ; Godfray, Charles ; van den Bijgaart, Inge ; Mattauch, Linus ; Funke, Franziska.
    In: Post-Print.
    RePEc:hal:journl:hal-03863442.

    Full description at Econpapers || Download paper

  6. Consumer food sustainability before and during the Covid-19 Crisis: A quantitative content analysis and food policy implications. (2022). Hansen, Torben.
    In: Food Policy.
    RePEc:eee:jfpoli:v:107:y:2022:i:c:s030691922100186x.

    Full description at Econpapers || Download paper

  7. Demand elasticities for fresh meat and welfare effects of meat taxes in Germany. (2022). Roosen, Jutta ; Rahbauer, Sebastian ; Staudigel, Matthias.
    In: Food Policy.
    RePEc:eee:jfpoli:v:106:y:2022:i:c:s0306919221001731.

    Full description at Econpapers || Download paper

  8. Sustainable food: Can information from food labels make consumers switch to meat substitutes?. (2022). Lampi, Elina ; Kataria, Mitesh ; Carlsson, Fredrik.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:201:y:2022:i:c:s0921800922002294.

    Full description at Econpapers || Download paper

  9. How much does it take? Willingness to switch to meat substitutes. (2022). Carlsson, Fredrik ; Lampi, Elina ; Kataria, Mitesh.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:193:y:2022:i:c:s0921800921003888.

    Full description at Econpapers || Download paper

  10. .

    Full description at Econpapers || Download paper

  11. .

    Full description at Econpapers || Download paper

  12. Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare. (2021). Bonnet, Céline ; Requillart, Vincent ; Treich, Nicolas ; Bouamra-Mechemache, Zohra.
    In: TSE Working Papers.
    RePEc:tse:wpaper:125173.

    Full description at Econpapers || Download paper

  13. Sustainable food: can food labels make consumers switch to meat substitutes?. (2021). Carlsson, Fredrik ; Lampi, Elina ; Kataria, Mitesh.
    In: Working Papers in Economics.
    RePEc:hhs:gunwpe:0816.

    Full description at Econpapers || Download paper

  14. Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices. (2021). Guinet, Nicolas ; Bazoche, Pascale ; Teyssier, Sabrina ; Poret, Sylvaine.
    In: Working Papers.
    RePEc:hal:wpaper:hal-03350356.

    Full description at Econpapers || Download paper

  15. Moving Consumers along the Innovation Adoption Curve: A New Approach to Accelerate the Shift toward a More Sustainable Diet. (2021). Bugge, Annechen Bahr ; Svanes, Erik ; Gonera, Antje ; Ueland, Oydis ; Prexl, Katja-Maria ; Hatlebakk, Malin Myrset.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:8:p:4477-:d:537780.

    Full description at Econpapers || Download paper

  16. Integrating Personal and Pro-Environmental Motives to Explain Italian Women’s Purchase of Sustainable Clothing. (2021). Catellani, Patrizia ; Buscicchio, Giulia ; Carfora, Valentina.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:19:p:10841-:d:646510.

    Full description at Econpapers || Download paper

  17. Perceptions of Vegan Food among Organic Food Consumers Following Different Diets. (2021). Hamm, Ulrich ; Kilian, David.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:17:p:9794-:d:626355.

    Full description at Econpapers || Download paper

  18. Interested, indifferent or active information avoiders of carbon labels: Cognitive dissonance and ascription of responsibility as motivating factors. (2021). Nordström, Jonas ; Edenbrandt, Anna Kristina ; Nordstrom, Jonas ; Lagerkvist, Carl Johan.
    In: Food Policy.
    RePEc:eee:jfpoli:v:101:y:2021:i:c:s0306919221000142.

    Full description at Econpapers || Download paper

  19. Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices. (2021). Teyssier, Sabrina ; Poret, Sylvaine ; Guinet, Nicolas ; Bazoche, Pascale.
    In: Working Papers.
    RePEc:ags:inrasl:313663.

    Full description at Econpapers || Download paper

  20. An economic model of the meat paradox. (2020). Treich, Nicolas ; le Yaouanq, Yves ; Hestermann, Nina.
    In: TSE Working Papers.
    RePEc:tse:wpaper:124665.

    Full description at Econpapers || Download paper

  21. Dietary Models and Challenges for Economics. (2020). Requillart, Vincent ; Marette, Stephan.
    In: TSE Working Papers.
    RePEc:tse:wpaper:124395.

    Full description at Econpapers || Download paper

  22. Reformulation and taxes for healthier consumption: Empirical evidence in the French Dessert market. (2020). Bonnet, Celine ; Allais, Oliver ; Requillart, Vincent ; Spiteri, Marine .
    In: TSE Working Papers.
    RePEc:tse:wpaper:124156.

    Full description at Econpapers || Download paper

  23. Is there a win-win scenario with both limited beef production and reduced beef consumption?. (2020). Thomas, Alban ; Soler, Louis-Georges.
    In: TSE Working Papers.
    RePEc:tse:wpaper:123956.

    Full description at Econpapers || Download paper

  24. Is there a win–win scenario with increased beef quality and reduced consumption?. (2020). Thomas, Alban ; Soler, Louis-Georges.
    In: Review of Agricultural, Food and Environmental Studies.
    RePEc:spr:roafes:v:101:y:2020:i:1:d:10.1007_s41130-020-00116-w.

    Full description at Econpapers || Download paper

  25. Dietary models and challenges for economics. (2020). Réquillart, Vincent ; marette, stéphan ; Requillart, Vincent.
    In: Review of Agricultural, Food and Environmental Studies.
    RePEc:spr:roafes:v:101:y:2020:i:1:d:10.1007_s41130-020-00113-z.

    Full description at Econpapers || Download paper

  26. Review of sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible?. (2020). Réquillart, Vincent ; Requillart, Vincent ; Doro, Erica.
    In: Review of Agricultural, Food and Environmental Studies.
    RePEc:spr:roafes:v:101:y:2020:i:1:d:10.1007_s41130-020-00110-2.

    Full description at Econpapers || Download paper

  27. Review of sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible?. (2020). Requillart, Vincent ; Doro, Erica.
    In: Review of Agricultural, Food and Environmental Studies.
    RePEc:rae:jouraf:v:101:y:2020:i:1:p:117-146.

    Full description at Econpapers || Download paper

  28. Interested, indifferent or active information avoider of climate labels: Cognitive dissonance and ascription of responsibility as motivating factors. (2020). Nordström, Jonas ; Nordstrom, Jonas ; Lagerkvist, Carl Johan ; Edenbrandt, Anna Kristina.
    In: AgriFood-WP.
    RePEc:hhs:luagri:2020_001.

    Full description at Econpapers || Download paper

  29. An economic model of the meat paradox. (2020). Treich, Nicolas ; le Yaouanq, Yves ; Hestermann, Nina.
    In: Post-Print.
    RePEc:hal:journl:hal-03162442.

    Full description at Econpapers || Download paper

  30. Meat Reduction Practices in the Context of a Social Media Grassroots Experiment Campaign. (2020). Jokinen, Pekka ; Pohjolainen, Pasi.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:9:p:3822-:d:355165.

    Full description at Econpapers || Download paper

  31. Reshaping the Traditional Pattern of Food Consumption in Romania through the Integration of Sustainable Diet Principles. A Qualitative Study. (2020). Bucur, Mihaela ; Popescu, Dorin Viceniu ; Voinea, Lelia ; Enache, Calcedonia ; Dina, Rzvan ; Negrea, Teodor Mihai.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:14:p:5826-:d:386950.

    Full description at Econpapers || Download paper

  32. Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare. (2020). TREICH, Nicolas ; Réquillart, Vincent ; Mechemache, Zohra ; Bonnet, Céline ; Requillart, Vincent ; Bouamra-Mechemache, Zohra.
    In: Food Policy.
    RePEc:eee:jfpoli:v:97:y:2020:i:c:s0306919220300312.

    Full description at Econpapers || Download paper

  33. Effects of the FDAs sodium reduction strategy in the U.S. market for chip products. (2020). Staudigel, Matthias ; Anders, Sven.
    In: Journal of Economic Behavior & Organization.
    RePEc:eee:jeborg:v:173:y:2020:i:c:p:216-238.

    Full description at Econpapers || Download paper

  34. An economic model of the meat paradox. (2020). TREICH, Nicolas ; Le Yaouanq, Yves ; Hestermann, Nina.
    In: European Economic Review.
    RePEc:eee:eecrev:v:129:y:2020:i:c:s0014292120301999.

    Full description at Econpapers || Download paper

  35. Why Are We Eating so Much Meat?. (2020). Friedrichsen, Jana ; Gartner, Manja.
    In: DIW Roundup: Politik im Fokus.
    RePEc:diw:diwrup:137en.

    Full description at Econpapers || Download paper

  36. Review of sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible?. (2020). Requillart, Vincent ; Doro, Erica.
    In: Review of Agricultural, Food and Environmental Studies.
    RePEc:ags:frrfes:316425.

    Full description at Econpapers || Download paper

  37. Is there a win–win scenario with increased beef quality and reduced consumption?. (2020). Thomas, Alban ; Soler, Louis-Georges.
    In: Review of Agricultural, Food and Environmental Studies.
    RePEc:ags:frrfes:316424.

    Full description at Econpapers || Download paper

  38. Impact of environmental tax on green development: A nonlinear dynamical system analysis. (2019). Yin, Jiuli ; Li, Xuxia ; Fan, Xinghua.
    In: PLOS ONE.
    RePEc:plo:pone00:0221264.

    Full description at Econpapers || Download paper

  39. Assessing the distributional effects of carbon taxes on food: Inequalities and nutritional insights in France. (2019). Fadhuile, Adélaïde ; Caillavet, France ; Nichele, Veronique.
    In: Post-Print.
    RePEc:hal:journl:hal-02130816.

    Full description at Econpapers || Download paper

  40. Research on Food Behavior in Romania from the Perspective of Supporting Healthy Eating Habits. (2019). Filip, Alina ; Vranceanu, Diana Maria ; Voinea, Lelia ; Dina, Rzvan ; Negrea, Teodor Mihai ; Popescu, Dorin Viceniu.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2019:i:19:p:5255-:d:270477.

    Full description at Econpapers || Download paper

  41. Meat Reduction by Force: The Case of “Meatless Monday” in the Norwegian Armed Forces. (2019). Kildal, Charlotte ; Milford, Anna Birgitte.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2019:i:10:p:2741-:d:230904.

    Full description at Econpapers || Download paper

  42. Tradeoffs between resistance to antimicrobials in public health and their use in agriculture: Moving towards sustainability assessment. (2019). Tauer, Loren ; Lin Lawell, C.-Y. Cynthia ; Wernli, Didier ; Lhermie, Guillaume ; Grohn, Yrjo Tapio ; Lin Lawell, C.-Y. Cynthia, ; Kenkel, Donald ; Jorgensen, Peter Sogaard.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:166:y:2019:i:c:6.

    Full description at Econpapers || Download paper

  43. Assessing the distributional effects of carbon taxes on food: Inequalities and nutritional insights in France. (2019). Nichele, Veronique ; Fadhuile, Adelaide ; Caillavet, France.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:163:y:2019:i:c:p:20-31.

    Full description at Econpapers || Download paper

  44. Sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible?. (2018). Réquillart, Vincent ; Requillart, Vincent ; Doro, Erica.
    In: TSE Working Papers.
    RePEc:tse:wpaper:32616.

    Full description at Econpapers || Download paper

  45. Assessing the distributional effects of carbon taxes on food: inequalities and nutritional insights. (2018). Nichele, Veronique ; Fadhuile, Adelaide ; Caillavet, France.
    In: Working Papers.
    RePEc:hal:wpaper:hal-01919440.

    Full description at Econpapers || Download paper

  46. Assessing the distributional effects of carbon taxes on food: inequalities and nutritional insights. (2018). Nichele, V ; Fadhuile, A ; Caillavet, F.
    In: Working Papers.
    RePEc:gbl:wpaper:2018-12.

    Full description at Econpapers || Download paper

  47. Effectiveness of a carbon tax to promote a climate-friendly food consumption. (2018). Dogbe, Wisdom ; Gil, Jose M.
    In: Food Policy.
    RePEc:eee:jfpoli:v:79:y:2018:i:c:p:235-246.

    Full description at Econpapers || Download paper

Coauthors

Authors registered in RePEc who have wrote about the same topic

Report date: 2025-01-08 01:19:08 || Missing content? Let us know

CitEc is a RePEc service, providing citation data for Economics since 2001. Sponsored by INOMICS. Last updated October, 6 2023. Contact: CitEc Team.