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How much land is needed for global food production under scenarios of dietary changes and livestock productivity increases in 2030?. (2010). Azar, Christian ; Wirsenius, Stefan ; Berndes, Goran.
In: Agricultural Systems.
RePEc:eee:agisys:v:103:y:2010:i:9:p:621-638.

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  2. Balancing the trade-offs between land productivity, labor productivity and labor intensity. (2023). Conforti, Piero ; Abeygunawardane, Dilini ; Meyfroidt, Patrick ; Chiarella, Cristina.
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  4. How CO2 emission interacts with livestock production for environmental sustainability? evidence from Pakistan. (2022). Rehman, Abdul ; Hussain, Imran.
    In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development.
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  5. Options to achieve net - zero emissions from agriculture and land use changes in Latin America and the Caribbean. (2022). Vogt-Schilb, Adrien ; Andrieu, Nadine ; Searchinger, Tim ; Wirsenius, Stefan ; Dumas, Patrice.
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  6. Do land rushes really improve food security in Sub-Saharan Africa?. (2022). KERE, Eric ; Simpasa, Musonda Anthony ; Yogo, Thierry Urbain ; Kinda, Somlanare Romuald.
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  9. Rewilding Lite: Using Traditional Domestic Livestock to Achieve Rewilding Outcomes. (2021). Manning, Adrian D ; Perez-Barberia, Javier F ; Gordon, Iain J.
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  10. Land Use, Environmental, and Food Consumption Patterns in Sub-Saharan Africa, 2000–2015: A Review. (2021). Zhen, Lin ; Chiaka, Jeffrey Chiwuikem.
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  11. The Effects of Different Levels of Sunflower Hulls on Reproductive Performance of Yearly Ewes Fed with Pelleted Complete Diets. (2021). Abdelrahman, Mutassim M ; Alobre, Mohsen M ; Alharthi, Abdualrahman S ; Alhidary, Ibrahim A ; Khan, Rifat Ullah ; Swelum, Ayman A ; Al-Baadani, Hani H.
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  13. Is there a win-win scenario with both limited beef production and reduced beef consumption?. (2020). Thomas, Alban ; Soler, Louis-Georges.
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  14. Metrics to analyze and improve diets through food Systems in low and Middle Income Countries. (2020). Melesse, Mequanint ; Christophe Béné, ; Berg, Marrit ; Brouwer, Inge D ; Brauw, Alan ; Bene, Christophe.
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  15. Transitioning European Protein-Rich Food Consumption and Production towards More Sustainable Patterns—Strategies and Policy Suggestions. (2020). Varela-Ortega, Consuelo ; Blanco-Gutierrez, Irene ; Manners, Rhys ; Tarquis, Ana M.
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  16. The global nexus of food–trade–water sustaining environmental flows by 2050. (2019). Ludwig, F ; Kabat, P ; Obersteiner, M ; Wada, Y ; Biemans, H ; Havlik, P ; Palazzo, A ; Pastor, A V.
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  17. Does Mexico Have Enough Land to Fulfill Future Needs for the Consumption of Animal Products?. (2019). Nonhebel, Sanderine ; Ibarrola-Rivas, Maria-Jose.
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  18. Embodied pasture land use change in China 2000-2015: From the perspective of globalization. (2019). Jiang, LI ; Guo, Shan.
    In: Land Use Policy.
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  19. An integrated assessment of INDCs under Shared Socioeconomic Pathways: an implementation of C3IAM. (2018). YU, BIYING ; Yang, Zili ; Xie, Wei ; Wei, Yi-Ming ; Wang, Ce ; Tang, Bao-Jun ; Mi, Zhifu ; Liang, Qiao-Mei ; Liao, Hua ; Ma, Zhongyu ; Peng, Juan ; Liu, Changyi ; Zhang, Kun ; Shi, Xueli ; Xue, Mei-Mei ; Kang, Jia-Ning ; Yao, Yun-Fei ; Chang, Jun-Jie ; Cao, Yun-Fei ; Du, Yun-Fei.
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  20. Changing Consumption Patterns—Drivers and the Environmental Impact. (2018). Nguyen, Trung Thanh ; Grote, Ulrike ; Sharma, Rasadhika.
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  21. Mapping the Lisbon Potential Foodshed in Ribatejo e Oeste: A Suitability and Yield Model for Assessing the Potential for Localized Food Production. (2017). Domingos, Tiago ; Cardoso, Andreia Saavedra ; Palma, Jorge ; de Melo-Abreu, Jose ; de Magalhes, Manuela Raposo.
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  22. How Do Dietary Choices Influence the Energy-System Cost of Stabilizing the Climate?. (2017). Daniel, ; Hedenus, Fredrik ; Bryngelsson, David ; Wirsenius, Stefan ; Azar, Christian.
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  23. Shifting Priorities in Degrowth Research: An Argument for the Centrality of Human Needs. (2017). Koch, Max ; Fritz, Martin ; Buch-Hansen, Hubert.
    In: Ecological Economics.
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  24. Losses, inefficiencies and waste in the global food system. (2017). Alexander, Peter ; Moran, Dominic ; Finnigan, John ; Arneth, Almut ; Brown, Calum.
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  25. Lamb production responses to grass grazing in a companion crop system with corn silage and oversowing of yellow oat in a tropical region. (2017). Kuwahara, Frank A ; Pariz, Cristiano M ; Rafael, ; Cavasano, Francielli A ; Carlos , ; Roa, Roberto O ; Martello, Jorge M ; Costa, Ciniro ; Castilhos, Andre M ; Franzluebbers, Alan J ; Yasuoka, Junior I.
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  26. Scenarios to explore global food security up to 2050: Development process, storylines and quantification of drivers. (2016). Valin, Hugo ; Van Dijk, Michiel ; Laborde Debucquet, David ; Zellmer, Katharina ; Stehfest, Elke ; Shutes, Lindsay ; Gramberger, Marc ; Mandryk, Maryia .
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  27. Should we stop meating like this? Reducing meat consumption through substitution. (2016). McLeay, Fraser ; Apostolidis, Chrysostomos .
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  28. How can the EU climate targets be met? A combined analysis of technological and demand-side changes in food and agriculture. (2016). Bryngelsson, David ; Sonesson, Ulf ; Hedenus, Fredrik ; Wirsenius, Stefan .
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  29. Meat and milk production scenarios and the associated land footprint in Kenya. (2016). Bosire, Caroline K ; Hoekstra, Arjen Y ; Lannerstad, Mats ; de Leeuw, Jan ; deLeeuw, Jan ; Ogutu, Joseph O ; Mekonnen, Mesfin M ; Krol, Maarten S.
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  30. Carbon footprint of heliciculture: A case study from an Italian experimental farm. (2016). Forte, Annachiara ; Fierro, Angelo ; de Vico, Gionata ; Zucaro, Amalia.
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  31. Global Food Demand Scenarios for the 21st Century. (2015). Lotze-Campen, Hermann ; Popp, Alexander ; Weindl, Isabelle ; Biewald, Anne ; Rolinski, Susanne ; Bodirsky, Benjamin Leon.
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  32. Challenges for Plant Breeders from the View of Animal Nutrition. (2015). Meyer, Ulrich ; Flachowsky, Gerhard.
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  35. The importance of reduced meat and dairy consumption for meeting stringent climate change targets. (2014). Wirsenius, Stefan ; Hedenus, Fredrik ; Johansson, Daniel .
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  36. Reactive nitrogen requirements to feed the world in 2050 and potential to mitigate nitrogen pollution. (2014). Biewald, Anne ; Humpenoder, Florian ; Bonsch, Markus ; Muller, Christoph ; Schmitz, Christoph ; Weindl, Isabelle ; Rolinski, Susanne ; Dietrich, Jan Philipp ; Lotze-Campen, Hermann ; Popp, Alexander ; Stevanovic, Miodrag ; Bodirsky, Benjamin Leon.
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  37. Ecologies of Scale: Multifunctionality Connects Conservation and Agriculture across Fields, Farms, and Landscapes. (2014). McGranahan, Devan Allen.
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  38. Exploring dietary guidelines based on ecological and nutritional values: A comparison of six dietary patterns. (2014). van Dooren, C. ; Vellinga, Pier ; Marinussen, Mari ; Aiking, Harry ; Blonk, Hans .
    In: Food Policy.
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  39. European dietary patterns and their associated land use: Variation between and within countries. (2014). de Ruiter, Henri ; Kastner, Thomas ; Nonhebel, Sanderine .
    In: Food Policy.
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  40. The future of food — Scenarios and the effect on natural resource use in agriculture in 2050. (2014). van der Voet, E. ; Odegard, I. Y. R., .
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  41. Feed conversions, ration compositions, and land use efficiencies of major livestock products in U.S. agricultural systems. (2014). Darrouzet-Nardi, Amelia ; Griffin, Timothy S. ; Picardy, Jamie A. ; Peters, Christian J..
    In: Agricultural Systems.
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  42. The role of different typologies of urban agriculture for the nourishment of the metropolis. The case study of Milan. (2014). Mazzochi, Chiara ; Corsi, Stefano ; Sali, Guido ; Monaco, Federica .
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  46. Harmonising bioenergy resource potentials—Methodological lessons from review of state of the art bioenergy potential assessments. (2012). Batidzirai, B. ; Smeets, E. M. W., ; Faaij, A. P. C., .
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  47. Greenhouse gas taxes on animal food products: rationale, tax scheme and climate mitigation effects. (2011). Mohlin, Kristina ; Wirsenius, Stefan ; Hedenus, Fredrik.
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  48. Production system based global livestock sector modeling: Good news for the future. (2011). Schneider, Uwe ; Mosnier, Aline ; Fuss, Sabine ; Havlik, Petr ; Obersteiner, Michael ; Herrero, Mario ; Schmid, Erwin.
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    RePEc:wly:apecpp:v:45:y:2023:i:3:p:1529-1550.

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  2. Physical and virtual nutrient flows in global telecoupled agricultural trade networks. (2023). Thorp, Kelly R ; Li, Mengyu ; Malik, Arunima ; Yin, Tuo ; Zhang, Yuqian ; Liu, Liu ; Kastner, Thomas ; Muhammad, Tahir ; Hou, Yue ; Chen, Xiuzhi.
    In: Nature Communications.
    RePEc:nat:natcom:v:14:y:2023:i:1:d:10.1038_s41467-023-38094-4.

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  3. Animal board invited review: Specialising and intensifying cattle production for better efficiency and less global warming: contrasting results for milk and meat co-production at different scales. (2022). Forslund, Agneta ; Puillet, Laurence ; Guyomard, Herve ; Faverdin, Philippe.
    In: Post-Print.
    RePEc:hal:journl:hal-03513868.

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  4. Halving mineral nitrogen use in European agriculture: insights from multi-scale land-use models. (2022). CHAKIR, RAJA ; Bureau, Jean-Christophe ; de Cara, Stephane ; Prudhomme, Remi ; Jayet, Pierre-Alain ; Brunelle, Thierry ; Lungarska, Anna.
    In: CIRED Working Papers.
    RePEc:hal:ciredw:hal-03761774.

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  5. Policy strategies and challenges for climate change mitigation in the Agriculture, Forestry and Other Land Use (AFOLU) sector. (2021). Havlik, Petr ; Frank, Stefan ; Henderson, Ben ; Valin, Hugo.
    In: OECD Food, Agriculture and Fisheries Papers.
    RePEc:oec:agraaa:149-en.

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  6. A GIS-Based Simulation Method for Regional Food Potential and Demand. (2021). Coors, Volker ; Padsala, Rushikesh ; Bao, Keyu ; Schroter, Bastian ; Thran, Daniela.
    In: Land.
    RePEc:gam:jlands:v:10:y:2021:i:8:p:880-:d:619129.

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  7. Changes in energy and livestock systems largely explain the forest transition in Austria (1830–1910). (2021). le Noe, Julia ; Erb, Karl-Heinz ; Krausmann, Fridolin ; Lauk, Christian ; Gingrich, Simone.
    In: Land Use Policy.
    RePEc:eee:lauspo:v:109:y:2021:i:c:s0264837721003471.

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  8. Exploring the option space for land system futures at regional to global scales: The diagnostic agro-food, land use and greenhouse gas emission model BioBaM-GHG 2.0. (2021). Theurl, Michaela C ; Roos, Elin ; Matej, Sarah ; Lauk, Christian ; Kaufmann, Lisa ; Haberl, Helmut ; Mayer, Andreas ; Kalt, Gerald ; Erb, Karl-Heinz.
    In: Ecological Modelling.
    RePEc:eee:ecomod:v:459:y:2021:i:c:s0304380021002817.

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  9. Tracing Austrias biomass consumption to source countries: A product-level comparison between bioenergy, food and material. (2021). Krausmann, Fridolin ; Kastner, Thomas ; Kaufmann, Lisa ; Kalt, Gerald.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:188:y:2021:i:c:s0921800921001877.

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  11. Is there a win-win scenario with both limited beef production and reduced beef consumption?. (2020). Thomas, Alban ; Soler, Louis-Georges.
    In: TSE Working Papers.
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  12. Multi-scale assessment of the livestock sector for policy design in Zambia. (2020). Alary, Veronique ; Dutilly, Celine ; de Haan, Cees ; Fandamu, Paul ; Lesnoff, Matthieu ; Bonnet, Pascal.
    In: Journal of Policy Modeling.
    RePEc:eee:jpolmo:v:42:y:2020:i:2:p:401-418.

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  13. Unravelling Land-Use Change Mechanisms at Global and Regional Scales. (2018). Gabrielle, Benoit ; ben Aoun, W ; Dumas, P ; Brunelle, T.
    In: Biophysical Economics and Resource Quality.
    RePEc:spr:bioerq:v:3:y:2018:i:3:d:10.1007_s41247-018-0047-2.

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  14. Structural change as a key component for agricultural non-CO2 mitigation efforts. (2018). Beach, Robert ; Obersteiner, Michael ; Ragnauth, Shaun ; Creason, Jared ; Hasegawa, Tomoko ; Mosnier, Aline ; Herrero, Mario ; Valin, Hugo ; Havlik, Petr ; Frank, Stefan.
    In: Nature Communications.
    RePEc:nat:natcom:v:9:y:2018:i:1:d:10.1038_s41467-018-03489-1.

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  15. Food waste due to over-nutrition in the Italians’ dietary habits. (2018). Franco, Silvio ; Cicatiello, Clara.
    In: RIVISTA DI STUDI SULLA SOSTENIBILITA'.
    RePEc:fan:rissri:v:html10.3280/riss2018-001012.

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  16. A novel management-based system of payments for ecosystem services for targeted agri-environmental policy. (2018). Rodrguez-Ortega, T ; Bernus, A ; Olaizola, A M.
    In: Ecosystem Services.
    RePEc:eee:ecoser:v:34:y:2018:i:pa:p:74-84.

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  17. Efficiency of second-generation biofuel crop subsidy schemes: Spatial heterogeneity and policy design. (2017). Koomen, Eric ; Pieter, BO ; Diogo, Vasco.
    In: Renewable and Sustainable Energy Reviews.
    RePEc:eee:rensus:v:67:y:2017:i:c:p:848-862.

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  18. Could EU dairy quota removal favour some dairy production systems over others? The case of French dairy production systems. (2017). LEVERT, Fabrice ; Le Mouël, Chantal ; le Mouel, Chantal ; Hercule, Jonathan ; Forslund, Agneta ; Salou, Thibault .
    In: Agricultural Systems.
    RePEc:eee:agisys:v:153:y:2017:i:c:p:1-10.

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  19. Meat and milk production scenarios and the associated land footprint in Kenya. (2016). Bosire, Caroline K ; Hoekstra, Arjen Y ; Lannerstad, Mats ; de Leeuw, Jan ; deLeeuw, Jan ; Ogutu, Joseph O ; Mekonnen, Mesfin M ; Krol, Maarten S.
    In: Agricultural Systems.
    RePEc:eee:agisys:v:145:y:2016:i:c:p:64-75.

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  20. Globis final report on Integrated Scenarios D30. (2014). Méjean, Aurélie ; Mejean, Aurelie ; Dumas, Patrice ; Brunelle, Thierry ; Cassen, C ; Leblanc, Florian .
    In: Working Papers.
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  21. Globis final report on Integrated Scenarios D30. (2014). Méjean, Aurélie ; Leblanc, Florian ; Mejean, Aurelie ; Dumas, Patrice ; Brunelle, Thierry ; Cassen, C.
    In: CIRED Working Papers.
    RePEc:hal:ciredw:hal-01300545.

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  22. Feed conversions, ration compositions, and land use efficiencies of major livestock products in U.S. agricultural systems. (2014). Darrouzet-Nardi, Amelia ; Griffin, Timothy S. ; Picardy, Jamie A. ; Peters, Christian J..
    In: Agricultural Systems.
    RePEc:eee:agisys:v:130:y:2014:i:c:p:35-43.

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  23. Options to reduce the environmental effects of livestock production – Comparison of two economic models. (2013). Woltjer, Geert ; Stehfest, Elke ; Msangi, Siwa ; van den Berg, Maurits ; Westhoek, Henk .
    In: Agricultural Systems.
    RePEc:eee:agisys:v:114:y:2013:i:c:p:38-53.

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  24. The Nexus Land-Use Model, an Approach Articulating Biophysical Potentials and Economic Dynamics to Model Competition for Land-Uses. (2012). Dumas, Patrice ; Dorin, Bruno ; Brunelle, T. ; Crassous, R. ; Ciais, P. ; Souty, F..
    In: Working Papers.
    RePEc:fem:femwpa:2012.16.

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  25. Determinants of the Growth Elasticity of Poverty Reduction: Why the Impact on Poverty Reduction is Large in Some Developing Countries and Small in Others. (2011). Wieser, Christina.
    In: Conference papers.
    RePEc:ags:pugtwp:332062.

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  26. Production system based global livestock sector modeling: Good news for the future. (2011). Schneider, Uwe ; Mosnier, Aline ; Fuss, Sabine ; Havlik, Petr ; Obersteiner, Michael ; Herrero, Mario ; Schmid, Erwin.
    In: 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland.
    RePEc:ags:eaae11:114552.

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  27. Population crash: prospects for famine in the twenty-first century. (2010). Pimentel, David ; Schade, Carleton .
    In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development.
    RePEc:spr:endesu:v:12:y:2010:i:2:p:245-262.

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  28. How much land is needed for global food production under scenarios of dietary changes and livestock productivity increases in 2030?. (2010). Azar, Christian ; Wirsenius, Stefan ; Berndes, Goran.
    In: Agricultural Systems.
    RePEc:eee:agisys:v:103:y:2010:i:9:p:621-638.

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  29. Fuel versus Food. (2009). Nøstbakken, Linda ; Hubert, Marie-Hélène ; Chakravorty, Ujjayant.
    In: Working Papers.
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  30. Estimation of Private Stock of Rice in Bangladesh:In Search of a Practicable Methodology. (2009). Jabbar, Mohammad.
    In: Research Reports.
    RePEc:ags:ilrirr:208729.

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  31. Will progress in science and technology avert or accelerate global collapse? A critical analysis and policy recommendations. (2008). Huesemann, Michael .
    In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development.
    RePEc:spr:endesu:v:10:y:2008:i:6:p:787-825.

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  32. Livestock ownership, commercial off-take rates and their determinants in Ethiopia. (2008). Jabbar, Mohammad ; Negassa, Asfaw .
    In: Research Reports.
    RePEc:ags:ilrirr:99126.

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  33. Monitoring forage production for farmers decision making. (2007). Pacin, Fernando ; Oesterheld, Martin ; Grigera, Gonzalo.
    In: Agricultural Systems.
    RePEc:eee:agisys:v:94:y:2007:i:3:p:637-648.

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  34. Food losses in food service institutions Examples from Sweden. (2004). Carlsson-Kanyama, Annika ; Engstrom, Rebecka.
    In: Food Policy.
    RePEc:eee:jfpoli:v:29:y:2004:i:3:p:203-213.

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  35. Food and life cycle energy inputs: consequences of diet and ways to increase efficiency. (2003). Carlsson-Kanyama, Annika ; Ekstrom, Marianne Pipping ; Shanahan, Helena.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:44:y:2003:i:2-3:p:293-307.

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  36. Efficiencies and biomass appropriation of food commodities on global and regional levels. (2003). Wirsenius, Stefan .
    In: Agricultural Systems.
    RePEc:eee:agisys:v:77:y:2003:i:3:p:219-255.

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  37. Strengths and limitations of localizing food production as a sustainability-building strategy -- an analysis of bread production on the island of Gotland, Sweden. (2001). JANSSON, ANNMARI ; Larsson, Pia ; Sundkvist, Asa.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:37:y:2001:i:2:p:217-227.

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  38. Climate change and dietary choices -- how can emissions of greenhouse gases from food consumption be reduced?. (1998). Carlsson-Kanyama, Annika.
    In: Food Policy.
    RePEc:eee:jfpoli:v:23:y:1998:i:3-4:p:277-293.

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