Nguruve

Nguruve (Pig in English) imhuka inopfuyiwa pamba ichinyanya kuchengetwa muchirugwi. Nguruve inobereka vana vakawanda imwe nguva vanosvika vatanhatu kana vanomwe (6-8).

Rimwe izwi rinoshandiswa kutaura nguruve nderekuti hochi.

• Jimi (Pig - domesticated) kureva nguruve yepamusha.
• Dimbi kana huzhwa (1. Cheek of a pig used as meat, 2. the loose fleshy part of the neck of certain animals, such as dewlap of cattle) zvichireva nyama yepadama renguruve.
• deperepe, madeperepe kana rembe (Dewlap).
• Kukandura (cut up a slaughtered beast without skinning it).
• Kandudza (cut hide and meat together). Nguruve nembizi dzinokandurirwa: pig and zebra are cut up without being skinned first.
• Kubvura kana kubvuraudza (to singe; to remove hairs etc by singeing).

• VaKikuyu vanoti nguruwe (n. swine, pig) kureva nguruve.
• VaKinande vanoti ngulube (pig) kureva nguruve.
• VaBemba vanoti nkumba (domestic pig) kureva nguruve yepamusha.
• Luganda vanoti embizzi (n. pig; hog; swine) kureva nguruve.