Culinary mustard

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Culinary mustard is a condiment people use when making food. It comes from the seeds of the mustard plant.

Mustard is prepared by grinding the seeds of the Mustard plant, and mixing them with water or vinegar. Depending on which seeds are taken, and/or how much vinegar is added, the mustard may turn out hotter or less hot.

Most mustard is made available as a bottled condiment and can be spread on a slice of sandwich bread, salad, vegetables, meat or squirted onto a hotdog or a potato salad, along with ketchup, horseradish and other spices. It is often found in fast-food restaurants in the form of a small packet which the diner may open and squeeze into the dish of choice.

• Condiment
• Ketchup
• Spice

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