9 grain bread recipe

Multigrain Bread Recipe is a hearty, nutty tasting bread, made with oatmeal, honey, white whole wheat flour, and plenty of seeds and nuts. We love toasting this healthy bread, and topping it with peanut butter and jelly!

This homemade soft multigrain bread is prepared with multigrain hot cereal mix, such as 7 grain cereal. We love it with sunflower seeds, too!

This delicious multigrain bread needs to make it onto your baking list, soon. It is simple to make, tasty, and full of whole grains.

My Whole Grain Bread Recipe makes a soft, tender loaf with a sweet nutty flavor. It's the Best Whole Grain Bread and an Organic Bread Recipe.

Featured in my new cookbook, Norwegian Baking Through the Seasons, this hearty whole grain bread with seeds is a staple in the kitchen.

Makes two loaves

The Best Quick No Knead Bread is soft, fluffy, moist and easy to make from scratch without yeast - delicious wholesome 5 Minute Bread Recipe!

Easy multigrain bread recipe is soft and fluffy (think Wonder bread) but is hearty, nutritious, and full of flavor. I developed this recipe when my kids were small and wanted those soft store-bought loaves. You can make this even if you're a beginner!

Make your own delicious and nourishing whole wheat bread with this easy recipe. Perfect for beginners and experienced bakers alike!

Before tossing a loaf of bread in your shopping cart, make sure you've picked the healthiest option. We break down the difference between whole wheat and whole grain bread.