Zucchini pancakes

Zucchini breakfast pancakes taste like your favorite zucchini bread in pancake form. Pancakes are thick and lightly seasoned with cinnamon.

Zucchini Pancakes made with shredded fresh zucchini, onions, Pecorino Romano cheese and fresh herbs; then fried until golden brown.

Polish Zucchini Pancakes are crispy on the outside and tender on the inside, made with fresh zucchini, onion, and a simple batter. Perfect as an appetizer, side dish, or light main course, these savory pancakes are quick, easy, and delicious.

Experience a fresh and tasty twist on pancakes with these Savory Zucchini Pancakes. Perfectly suited for a low-carb diet, these pancakes blend the natural sweetness of zucchini with savory hints from Parmesan and herbs, creating a dish that’s both nutritious and satisfying. Ideal for any meal of the day, these pancakes are sure to become a new favorite in your kitchen!

The Barefoot Contessa's Zucchini Pancakes are oh so delicious! Serve with a variety of entrees including fish, chicken, or as a holiday side.

Zucchini potato pancakes are made with grated zucchini, potatoes, and onions, mixed into a batter and fried until golden brown and crispy.

You cannot miss Chinese zucchini pancakes if you love a savory breakfast! Made with simple ingredients, these pancakes are crispy on the outside and tender on the inside. Served with a vinegar sauce and chili oil, you can easily finish half a dozen in one sitting! {Vegetarian}

Zucchini chocolate chip pancakes are so easy to make and the perfect way to sneak some veggies into your kid’s breakfast!

These zucchini panackes are one of my favorite snacks without all of the guilt! #spendwithpennies #zucchini #keto #snacks #zucchinipancakes #appetizer #easyappetizer #easyrecipe #easysnack

Mucver (pronounced moosh-vair) are delicate, crisp zucchini pancakes popular in Turkey. This version has not just shredded zucchini, but also tiny clouds of feta and a sprinkling of minced fresh dill and scallions. They are crisp on the outside, tender within and subtly herbaceous. The trick to making the pancakes crisp and not soggy is to squeeze all the water out of the zucchini before mixing it with the other ingredients. A little brute force is required.