Wagashi recipe

Sakura wagashi is a Japanese dessert made of bean paste and glutinous rice, coloured and shaped like cherry blossom flowers to celebrate spring.

How to Make Wagashi: Wagashi is a widely celebrated confectionery often served along side tea in Japan and Japanese culture. In ancient Japan, people ate fruit and nuts to satisfy their cravings for sweets and add nutritional value to grains like rice and millet. What’s…

From nerikiri classes and candy-sculpting workshops to a manju cooking class, discover the best wagashi classes in Tokyo, Osaka, Kyoto and beyond!

What is wagashi? Traditional Japanese confections that have been around for centuries are now making their presence known across the world.

This wagashi recipe makes incredibly easy and beautiful Japanese nerikiri. Featuring homemade shiro-an (white bean paste) and sweet rice flour, this authentic wagashi recipe is sure to please and impress! #japanesefood #japanesesnacks #wagashi #nerikiri #wagashirecipe

Yokan is a Japanese sweet azuki bean jelly popular for its unique flavour and texture. Discover its interesting history and how to make it!

A super easy and detailed recipe for vegan wagashi. A beautiful Japanese dessert for tea ceremony. Dough shaping tutorials.

Mizu Yokan is a Japanese jelly dessert made with only 3 main ingredients: red bean paste, sugar and a plant-based gelatin-like substance called kanten, which is suitable for vegetarians! This traditional Japanese sweet melts in the mouth and goes perfectly with green tea!

Kohakuto (or Kohakutou) is a traditional Japanese candy (wagashi) that has a firm jelly texture on the inside and a crunchy shell on the outside. It can be enjoyed with your favorite cup of Japanese tea, and is often served as part of a tea ceremony. This recipe comes from our friend Gabriela Sorgenfrey (Instagram). Se