Vodka pie crust

We use vodka in this pie dough to make it extra flaky and tender. (Don't worry, the booze cooks off and leaves no taste behind.)

Pie Crust w/ Vodka is the flakiest crusts you will find! Perfect to use in any sweet or savory recipe that calls for a pie crust recipe.

Do you know the secret to the best, most tender, flaky pie crust? It's vodka! Yes, vodka. I know it sounds strange, but I promise once you try this vodka pie crust recipe you'll be a convert.

This is the one pie crust recipe you absolutely need! This Easy Vodka Pie Crust is so easy to work with and bakes up flakey.

Buttery Flaky Pie Crust with vodka

Homemade dough can be intimidating. Learn why some bakers use vodka to create perfectly flaky pie crust with this recipe.

Butter and vodka are the secret ingredients to this easy pie crust that is flaky, tender, and great tasting!

Need a no-fail pie crust? This easy recipe can help. Basic pantry items make enough dough for three perfect pie crusts. Use now, or freeze for later!

The holidays are right around the corner, which means it’s time to plan those holiday pies! There’s no better way than learning to make your own homemade holiday pie crust. With the right technique and ingredients, making pie crust from scratch can be done!

Prepare this vodka pie crust dough ahead of time and have enough to roll out 2 crusts that will bake up into perhaps the best-tasting crust you will ever try!