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Vikas khanna

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Vikas Khanna on Instagram: "On Nov 14th, I’ll be 51. It took lots of courage & dedication for me to pull myself out from where I was 2 1/2 years ago. But, the name of the game is “not giving up”. I owe this transformation to so many people especially @alex_folacci @milindpandirkar @frankiecj92 I’m soon hitting 51. But I’m not done. 😉 #noedit #nofilter" Vikas Khanna, Not Giving Up, So Many People, Many People, Giving Up, The Game, Chef, Take That, India
Vikas Khanna
Not Giving Up
So Many People
Many People
Giving Up
The Game
Chef
Take That
India
Vikas Khanna

Vikas Khanna on Instagram: "On Nov 14th, I’ll be 51. It took lots of courage & dedication for me to pull myself out from where I was 2 1/2 years ago. But, the name of the game is “not giving up”. I owe this transformation to so many people especially @alex_folacci @milindpandirkar @frankiecj92 I’m soon hitting 51. But I’m not done. 😉 #noedit #nofilter"

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Chef as Farm to Table Advocate, Chef Frederic Keller of Artisan: "Being a Chef is exciting, satisfying and glorifying all at once but one should not forget our mission. My mission is to bring our guests dishes that truly showcase the beauty and taste of artisan produces. I believe that we restauranteurs are the farmer's ambassadors and it is our responsibility to make our guests realize the benefit of eating naturally grown produce and livestock." Vikas Khanna, Famous Dishes, Pastry Cook, Vegan Supplements, Hair Mask For Growth, Black Garlic, Liver Support, Natural Diet, Modern French
Vikas Khanna
Famous Dishes
Pastry Cook
Vegan Supplements
Hair Mask For Growth
Black Garlic
Liver Support
Natural Diet
Modern French
Vikas Khanna

Chef as Farm to Table Advocate, Chef Frederic Keller of Artisan: "Being a Chef is exciting, satisfying and glorifying all at once but one should not forget our mission. My mission is to bring our guests dishes that truly showcase the beauty and taste of artisan produces. I believe that we restauranteurs are the farmer's ambassadors and it is our responsibility to make our guests realize the benefit of eating naturally grown produce and livestock."

1

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