Vietnamese mayonnaise

I love sandwiches and I love mayonnaise. It’s a win-win situation. I bought the condiment for years abut while writing The Banh Mi Handbook, I spent about a month working on different recipes – from regular and eggless (vegan) to Sriracha and umami mayonnaise. Making mayo from scratch is utterly easy. Moreover, homemade mayonnaise takes […]

No bánh mì would be complete without a schmear of bo'.

I spent the early years of my childhood in Vietnam. One memory that stood out in my mind is going to buy banh mi (the famous Vietnamese take on the sandwich bursting with flavors of the colonial F…

No Vietnamese sandwich, or bánh mì, is complete without its rich yellow smear of Vietnamese-style mayo. This recipe makes about ¾ cup mayo.

Make the perfect potato salad, cabbage slaw or deviled eggs with this homemade cooked mayonnaise recipe that has been handed down generations in my family.

These traditional Vietnamese Banh Mi Sandwiches will blow your mind! A mini soft baguette, smeared with sriracha mayo, topped with thinly sliced marinated pork, pickled veggies, and tons of cilantro. It's heaven!

Succulent tiger shrimp are fried in crispy batter and then coated with finger-licking good sweet mayonnaise sauce. A popular Indonesian Chinese appetizer

This Vietnamese Banh Mi Sandwich will blow your mind! A soft baguette with Sriracha mayo, topped with pork, pickled carrots, and cilantro!

With my pickled carrots and daikon radish made I was ready to move onto making the banh mi sandwiches. A Bánh mì sandwich is a Vietnamese sandwich typically consisting of the pickles, cucumbers, cilantro, chilies,

Vietnamese Pizza (known as Bánh Tráng Nướng) is essentially grilled rice paper used as a pizza base. This super popular Vietnamese street food snack is easily cooked at home with any toppings you have on hand. We love cooking this crispy rice paper pizza topped with egg, spring onion, cheese, and canned meat (especially TUNA - yum!) finished with mayonnaise and sriracha.