Vegan tortilla

This Vegan Flour Tortilla Recipe is easy to make with just 4 basic ingredients! They turn out soft, fluffy, and bursting with flavor. Homemade flour tortillas are perfect for wraps, burritos, quesadillas, enchiladas, and more! Once you make your own tortillas, there is no going back!

This sweet potato tortillas recipe features cooked mashed sweet potatoes mixed with flour and seasonings to form soft pliable gluten free tortillas that

Oat tortillas are soft, pliable and perfect for making tacos, a wrap or a burrito. This gluten free oat flour wraps can be sweet or savory.

Fresh and warm homemade flour tortillas.

Soft and pliable, these chickpea tortillas are naturally vegan and gluten-free! All you need are 4 simple ingredients and 30 minutes to make them.

Easy flatbreads - these easy tortilla style flatbreads are naturally vegan, quick and simple to make and don't use any yeast!

Vegan tortilla, also known as Spanish omelette, is a delicious Spanish dish usually made from eggs and potato. This plant-based version is super tasty, using chickpea flour and tofu to make an easy, healthy recipe. Enjoy it for breakfast, brunch, or as part of a spring-time picnic or packed lunch!

GLUTEN FREE II VEGAN II DAIRY FREE II SOY FREE II NUT FREE Delicious chickpea tortillas using only 2 ingredients. These tortillas are a great swap for wheat wraps. I use these wraps in exactly the same way.

This Spanish omelette is one of my favourite comfort foods! It’s easy to make and can be served hot or cold. As a main meal, my family loves to serve it warm, with roasted vegetables and baked beans. Served cold, it’s perfect for lunchboxes, picnics, buffets and tapas parties.

You will only need 2 ingredients for these Vegan Potato Tortillas. They are easy to make, soft, flexible and perfect for tacos, wraps, burritos and more! Vegan, oil-free recipe.