Vegan enchilada sauce

This homemade red enchilada sauce has authentic Mexican flavor! It's so good and easy, you'll never go back to store-bought sauce again. You can even make a double batch and freeze half of it for later. Recipe as written below yields about 2 cups (16 ounces) sauce.

My favorite homemade enchilada sauce recipe is easy to make with pantry ingredients, it only requires about 5 minutes of prep time, and it tastes so flavorful and delicious.

Once you try this rich, smoky Vegan Enchilada Sauce, you'll never want to buy the canned stuff again! It's perfectly thick, smooth and has just the right heat. All you need is 9 simple ingredients!

These Veggie Vegan Enchiladas are packed with flavor and nutrients and are sure to please the entire family! No one will ever miss the meat!

Homemade enchilada sauce comes together in about 30 minutes in one pan, or in the slow cooker with 5 minutes or less of work. Just add a few clean, gluten free, vegan, and paleo ingredients, and stir to make your own Whole30 and gluten free enchilada sauce! Stovetop and slow cooker instructions are included.

Easy, lip-smacking good healthy homemade enchilada sauce in just 10 minutes! Vegan, gluten free and paleo-friendly. Use this instead of the canned stuff.

Homemade Red Enchilada Sauce is so easy to make! This enchilada sauce recipe comes together in just 10 minutes.

Savory vegan enchiladas verdes suizas (green enchiladas) in a creamy, delicious sauce made of tomatillos, peppers, silken tofu, and garlic.

This delicious vegan enchilada recipe is a healthy take on a traditional comfort food that your family will love!

Discover the flavors of Mexico with this easy-to-make vegan enchilada sauce recipe. With natural, delicious ingredients, give your next meal a tasty kick - try it now!