Vegan dan dan noodles

These vegan dan dan noodles are served in a rich sauce that is nutty, spicy, and extra fragrant, with a hint of sweetness.

These Vegan Dan Dan Noodles are made with a homemade spicy chili oil and are packed with flavour!

This simple and delicious Sticky Saucy Udon dish is perfect for busy weeknights, as it can be made in just 20 minutes with only a few ingredients.

These vegan dan dan noodles taste like they came from your favorite Chinese restaurant, but they're actually really easy to make at home! Made with spiced pan-fried tofu, slurpable noodles, and fresh spinach in a luscious spicy sesame sauce, you'll want to make this irresistible dish again and again.

This Dan Dan-Style Udon recipe is inspired by (as the name suggests) Chinese Sichuan Dan Dan Noodles! I put together the rich and spicy sauce I love from dan dan noodles with chewy Japanese sanuki udon to create an incredibly satisfying recipe. These Dan Dan-Style Udon Noodles are easy to make - just mix the sauce, stir-fry the tofu (which you can do in advance) to make the mince, prepare the udon, and put everything together!

Enjoy a quick and flavorful meal with this easy Szechuan Noodles recipe. Perfect for a busy weeknight, this dish combines simple ingredients to deliver a spicy, savory, and satisfying noodle dish that will delight your taste buds. Ready in just 30 minutes, it's a great way to bring a taste of Szechuan cuisine to your home.

A low waste recipe for Vegan Dan Dan Noodle brought to you by NakedAsian Grocer - a zero waste asian grocer based in Sydney. HOW COOL IS THAT.WHAT ARE DAN DAN NOODLES?Dan Dan Noodles is a dish that hails from the Sichuan province in China. You might have heard of Sichuan because that’s where those crazy chilli peppercorns that create an almost-numbing sensation are from. Are they in this recipe? YOUBETCHA!DanDan noodles are traditionally topped with chilli oil, delicious umami noodlesauce…

Dan Dan Noodles, from the Sichuan province of China, often have a delicious yet tongue-numbing flavour. Our simplified version uses tofu and chilli oil for a kick of spice that won't overpower your tastebuds.

Dan Dan noodles are surprisingly easy to make and have a very spicy + bold flavor. If you love noodles, heat and a nutty sauce to tie it all together, then you’re reading the right blog and won’t be disappointed in this recipe.

These Vegan Dan Dan Noodles with a crispy, caramelized tofu-mushroom-walnut "meat" are heavenly. Served in a spicy, broth-y sauce over rice noodles with boy choy and green onion, I can't imagine a better weeknight dinner!