Uncured bacon

You may already be a fan of bacon as it can be good in almost any dish from breakfast to dessert. But if you have never tasted homemade bacon, you will be in for a pleasant surprise as we were our first time.

Bacon-minded people will have a lot of questions to ask, that’s for sure. For starters, what is the difference between cured and uncured bacon, do they taste the same and is one more healthy than the other? We’ll answer all of these questions, one at a time. #thedaringkitchen #bacon #breakfast

You are going to love this Homemade Bacon Recipe and you will never have it any other way again. It is truly, the best bacon you will ever eat!

Here is a quick method for making uncured, unsmoked, fresh bacon at home. It is an easy, fun, and delicious project.

During the first 2 weeks of our Whole30 adventure Price kept lamenting that the missed bacon. I wanted chocolate chip cookies. But that's another story. The issue with store-bought is that it tends to have a bunch

Learn how to make your own home-cured bacon without nitrates and without sugar. You won't believe how easy it is!

This is a recipe for basic, unsmoked bacon, Called ‘green bacon,’ it is an unsmoked lightly cured pork belly made with just salt and spices, no nitrates. It’s not that I am against nitrates, but sometimes I like a lightly cured, fresher-tasting bacon with my sautéed greens, pasta or beans. | @huntgathercook

Bacon's great and all, but we've gotten pretty used to the classic breakfast and burger type of bacon. Here are some more unique versions of bacon to make sure your bacon interest stays bacon fresh. Bacon.

Super Delicious *vegan* Porcini Bacon: My girlfriend and her daughter are both vegan, so I am always looking for new foods and recipes that we can all enjoy together. They absolutely love this vegan version of bacon, and even as a carnivore, I love it too. Unlike some vegan approximation…

Here's how to cook uncured bacon! The “bacon” we sell from our farm is actually fresh, uncured belly slices. It looks like store bought bacon, has a more natural color, and hasn't been preserved in any nitrate or nitrite solutions or smoked.