Uzbek food

This Uzbek Manti Recipe is the best dumpling recipe! A soft dough filled with a juicy chicken potato filling. A delicious Meddieteranien dish.

This Beef Rice Pilaf is the best I've tried. This recipe makes a big batch which is great since it reheats really well. Step-by-step photo instructions.

She shares her memories of life in Uzbekistan, talks about her current role as a culinary instructor for the League of Kitchens, and shows us how to make barak (fried or boiled dumplings).

Lagman is a tasty noodle soup recipe from Uzbekistan made with beef chuck, garlic, tomato paste, vegetables, and cumin. Hearty and delicious!

Steamed dumplings sprinkled with dill and served with sour cream. Meat, spices, or vegetables can make up the stuffing, so you never know what you're going to get!

What I love about Berlin is that you can find food from anywhere in the world, even eateries specializing in traditional food from Uzbekistan in Central Asia. Fancy trying something new? Step into the vibrant world of Uzbek cuisine @tasteofsamarkand_berlin in Kreuzberg. It’s no fuss just plain good comfort food. They’re dishing out traditional favourites with a modern twist. Start with their large steamed manti 🥟 , packed with juicy meat, onions, and sour cream on the side. Then slurp up…

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