Torrone recipe

Homemade Torrone Recipe • theVintageMixer.com #ediblegifts #homemadecandy

Italian torrone candy made by Chef John is a chewy nougat studded with roasted pistachios and almonds made with honey, sugar, and whipped egg whites.

Homemade sweet treats are always good, especially homemade torrone! This Italian Christmas candy with roasted nuts is absolutely delicious.

Fascinated by sweet treats? Italian torrone is the ultimate delight! 🍬 This famous nougat candy, cherished globally, is crafted with a blend of honey, fluffy egg whites, sugar, and the rich essence of roasted dried fruits. Each bite is a journey into the heart of Italian confectionery, offering a perfect balance of sweetness and nutty goodness. Indulge in the artistry of torrone, a timeless treat that captures the essence of Italian culinary magic!

Torrone is a light, lemony Italian nougat full of crunchy nuts. This torrone recipe makes the perfect holiday food gift.

This marshmallow torrone treat has chocolate, hazelnuts, and of course, marshmallow goodness layered between two wafers for an easy and delicious sweet! Crunchy, chewy, and chocolatey - you won't be able to resist!

Italian torrone candy made by Chef John is a chewy nougat studded with roasted pistachios and almonds made with honey, sugar, and whipped egg whites.

Make and share this Torrone Wafer Cookies recipe from Food.com.

This torrone variant is typically made in Naples for Halloween (or All Saints' Day) but we think it's fitting ANY time of year, particularly Christmas! A hard chocolate shell surrounds a soft, nougat center with whole hazelnuts.It's very simple to make, too! Feel free to replace the hazelnut spread and hazelnuts with pistacchio cream and pistacchio nuts.Watch the Pasta Grammar video where we make this recipe here:For this recipe, you will need:- 7 oz. (200g) dark chocolate- 8 3/4 oz. (250g)…

My Chocolate & Hazelnut Torrone recipe is everything you could want in a dessert: chocolate, more chocolate, and some hazelnuts for good measure!