Tofu rice bowl

Teriyaki Tofu is made with crispy tofu tossed in a wholesome, sticky teriyaki sauce. Serve over rice with veggies for the ultimate plant-based meal. Gluten-free, grain-free option.

This Teriyaki Tofu Katsu are slabs of tofu coated in breadcrumbs and cooked until golden brown and crisp. Served over steamed short grain rice then topped off with homemade teriyaki sauce. Finished off with some togarashi or Japanese seven spice blend.

Korean (Gochujang) Tofu Rice Bowls are a quick, incredibly flavorful, make-ahead dish! Perfect for weeknight dinners.

These delicious and healthy Sriracha Baked Tofu Brown Rice Bowls are a vegan take on Poke bowls. They're easy to make, customizable with your favourite whole grain and veggie swaps and the ingredients can be made ahead of time if you have a busy week ahead.

The sesame avocado: 1 avocado, diced 2 tbsp white sesame seeds 2 tbsp black sesame seeds Pinch salt The teriyaki tofu: 300g firm tofu, diced ¼ cup cornstarch

Sticky Teriyaki Tofu Rice Bowl ⏤ Crispy pan fried tofu smothered in sticky Homemade Teriyaki Sauce served over fluffy rice!

Protein-packed tofu bowls: 10 delicious ways to spice up your rice!

Crispy Korean Tofu Bowls are made with crispy gochujang tofu, spicy cucumber salad and kimchi. Easy and full of flavor! Vegan and gluten-free.

Ready to be on your dinner table in under 30 minutes! This is a delicious Asian dish with soft and warm rice, crunchy fresh veggies and savory crispy tofu! The sesame soy coleslaw salad was so perfect and goes well as an appetizer for other asian meals!

This Honey Garlic Tofu recipe is a great way to jazz up tofu! Skip take-out and pair it with crisp broccoli and fluffy brown rice for a tasty tofu bowl!