Texas enchiladas

This recipe lets you in on the secret to restaurant quality enchiladas! I keep it simple and yummy with peppers and gooey cheese!

Tex-Mex is not Mexican food. That’s right, even though many of the restaurants you see across Texas often call themselves Mexican they’re not. But that’s OK.

The best Tex Mex enchiladas in Texas are made from the best Texas chili powder, ooey gooey cheese, & soft corn tortillas. Get the recipe now!

Tex-Mex Cheese and Onion Enchiladas with Chili Gravy have corn tortillas stuffed with gooey cheese and smothered in the most amazing brown chili gravy.

Authentic Tex-Mex beef enchiladas featuring ground beef, a homemade beef gravy, and a freshly grated cheese blend.

This dish is perfect for a weeknight meal or to feed a crowd. With ground beef, cheese, and tortillas smothered in a flavorful chili gravy, everyone will love these enchiladas.

Stacked enchiladas are a West Texas tradition. Growing up here, rolled enchiladas were a rarity that I only saw in chain restaurants.

Tex-Mex Enchiladas with Chili Gravy are cheese enchiladas covered with a beef chili con carne gravy, or enchilada sauce, and gooey cheddar cheese!

To make the classic Tex-Mex dish, follow the recipe based on the one served in school cafeterias since the 1950s.

Tex-Mex chili gravy is neither Mexican style red enchilada sauce nor brown gravy, but rather a combination of the two.