Tart cups

Spicy gingerbread cookie crusts provide a bold, flavorful backdrop for sweet caramel and rich, smooth ganache in these Mini Salted Caramel Chocolate Tarts. This recipe doubles well.

These mini fruit tarts are made with easy and buttery tart shells, filled with homemade pastry cream, and topped with fresh fruit.

In this seasonal recipe, sugar cookies serve as the base for this easy, one-bite dessert. Layered with a sweetened cream cheese filling and topped with fresh berries, these Sugar Cookie Fruit Tarts will be the hit of the backyard bbq!

Mini Cannoli Cups are adorable little desserts with creamy homemade cannoli filling in mini phyllo pastry cups. A delicious sweet treat for parties and holiday entertaining.

These tiramisu tartlets are a miniature tart shell, filled with coffee ganache and topped with a whipped mascarpone cheese topping. Easy, fun and delicious. These tiramisu tartlets are your favourite tiramisu flavours of cream, coffee and chocolate combined in a cute little tartlet shell. There are three delicious components to these mini tiramisu tarts. Texture-wise, these little coffee tartlets have crispness from the base but the filling is soft and unctuous and tastes amazing.

Easy mini fruit tarts made using sugar cookie cups, cream cheese filling, and lots of fresh fruit chopped up on top! Perfect for parties!

These Lemon Bar Cookie Cups are the indulgence when it comes to tangy treats. Starting with buttery cookie cups that are a breeze to whip up and impossible not to adore. The real magic unfolds when they're filled with a lemon curd bursting with the vibrant taste of citrus. Every bite is a combination of buttery sweetness and zingy tang topped off with a sprinkle of lemon zest, for a burst of citrus goodness. These bite-sized goodies strike the balance between sweet and tart making them an…

These Mini Lemon Curd Tartlets combine homemade shortcrust pastry and lemon curd into a delicious bite, perfect for a party or afternoon tea!

Indulge in homemade Mini Raspberry Almond Tarts, a delightful concoction of buttery almond flour crust with a sweet raspberry jam center, dusted with powdered sugar – a perfect make-ahead treat for special occasions!