Taiwanese chicken rice

Super simple and satisfying Hainanese chicken and rice: juicy steamed chicken and ginger garlic rice cooked in the same pot. It’s what you want for dinner, right now!

This dish is a popular Taiwanese street food. If you like Taiwanese braised pork rice (Lu Rou Fan), then you must try this chicken rice. They are equally delicious and addictive!!

Taiwanese chicken rice originated from Chiayi, a city in the southern part of Taiwan. Traditionally it's made with turkey, as it's cheaper and more available back in the day. If you visit Chiayi in Taiwan,

Hainanese Chicken Rice is a classic dish, beloved by people all over Asia. It takes a bit of work to make this recipe at home, but the results are worth it.

Super crispy, flavorful bite-size pieces of chicken with Chinese five spice and fried basil. This easy Taiwanese popcorn chicken is so good!

When I was young, my dad brought me to night markets every weekend in Taiwan. One of my favorite things to order was Taiwanese shredded chicken rice bowls. When I moved to Canada, I was determined to recreate the dish so that whenever I am homesick, I always had a bowl of chicken rice to bring back all the fantastic memories of my childhood.

Try my comforting, fragrant and delicious Taiwanese sesame oil chicken recipe and you'll be surprised by this quick and easy to whip up meal!

An easy version of the classic Hainanese chicken rice, this one-pot recipe is very simple to make. You can cook it in a regular pot, an instant pot or a rice cooker.

This recipe with step by step instructions will help you make your own mouthwateringly fragrant and melt-in-your-mouth delicious Taiwanese lu rou fan!

This Taiwanese fried rice recipe has secured its place as my go-to comfort food. This is a great change from the typical fried rice and just as easy to make.