Spring pasta

Ramps are fleeting. Better get your pickle and pesto on.

orecchiette pasta tossed in a creamy lemon pecorino sauce with chicken sausage, lots of spring vegetables, and fresh herbs servings: 4

paccheri tossed in a white wine butter sauce with italian sausage, caramelized onions & fennel, lots of garlic, wilted spinach, grated pecorino cheese, fresh herbs, and buttery pistachios over top servings: 4

Creamy Linguine with Sun-Dried Tomato Cream Sauce

This vegan spring vegetable pasta is loaded with seasonal produce like leeks, asparagus and peas with a lemony white wine sauce and toasted herbed breadcrumbs for topping. It's so delicious, easy to make gluten free and takes less than 30 minutes to make!

Our simple pasta primavera recipe with a creamy sauce and lots of vegetables is the perfect light and easy spring or summer dinner.

Soft and pillowy gnocchi tossed in a lemon pesto sauce with peas and asparagus is the perfect spring side dish for any occasion! This lemon pesto gnocchi comes together in minutes and is exploding with green goodness.

Our resident perfectionist makes the most of spring greens in this vibrant pasta dish

NYT Cooking: This simple pasta primavera uses a combination of the earliest vegetables available in spring — asparagus, peas and spring onions — making it a true celebration of the season. The sauce works best with springy egg pasta, preferably homemade or a good purchased brand. Make sure not to overcook it; you need the chewy bite to stand up to the gently cooked vegetables. If you can’t find good fresh E...

Welcome the season with these spring pasta recipes featuring fresh spring ingredients that are incredibly delicious, easy to make, and perfect for the warmer days to come!