Sorullos puerto rico

Sorullitos de Maiz - Puerto Rican corn fritters with cheese. Crispy on the outside, soft and buttery inside! Use cheddar, gouda or American!

Learn how to make these cheesy Sorollitos. Sorullos are delicious corn fritters that are crispy on the outside and soft on the inside.

Sorullitos de Maíz recipe aka Sorullos are the most amazing corn fritters from Puerto Rico which are soft inside and crispy outside.

Sorullitos de Maiz are Puerto Rican cornmeal fritters. With a crispy outside and buttery inside they make for a delicious snack, appetizer or side dish.

This post was sponsored by Café Bustelo as part of an Influence Central campaign and all opinions expressed in my post are my own. I actually didn’t start drinking coffee until I had kids. It was by choice because I was always surrounded by the adults drinking coffee; Café Bustelo® to be exact. A visit to my grandma's or any other relatives house wasn't complete without a cup of café con leche. They always had of cans sitting on their counter and on the stove a boiling pot of a water, along…

Sorullo de maiz

Sorullitos recipe is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.

Looking for a great Puerto Rican recipe with easy, step-by-step instructions? Look no further, because that's what we have.

If you are talking about frituras (fried treats) you are talking about Puerto Rico. And if you are talking about the frituras de Puerto Rico, you are taking about Los Kioskos de Luquillo. The other day I spent some time at this iconic place on the northeast coast of Puerto Rico. The legendary Luquillo’s Kiosks […]