Sopapilla cheesecake

This super Easy Sopapilla Cheesecake Recipe makes a delicious dessert in a snap! Two layers of crescent rolls filled with a sweet cream

What is the best part of eating at a Tex-Mex restaurant? It's dessert! Bring that feeling home with this delicious easy to make sopapilla cheesecake!

This fusion of two amazing desserts is a fast and easy option to make and serve any weeknight. Sopapilla cheesecake using puff pastry has a rich cheesecake filling with a perfect hint of cinnamon and sugar in every bite.

These Sopapilla Cheesecake Bars are to-die for! Rich, creamy, cinnamon sugary delights that are a cinch to make!

This version of sopapilla cheesecake bars is quick and easy with minimal effort. It starts and ends with Crescent Rolls, with simplest cheesecake filling. GOOD TIMES.

Cinnamon and sugar have never been more magical together than in this easy-to-make, so satisfying to eat, Sopapilla Cheesecake!

It is so hard meeting people as an adult. As an adult who works from home. I basically have no friends. That was almost like the saddest haiku ever, wasn't it? I went to our family's friend's birthday party over the weekend and I was hoping I'd maybe get lucky and meet someone at the

These Sweet Mexican Sopapilla Cheesecake Bars would be a delicious Cinco de Mayo dessert. They have a sweet, creamy cheesecake filling tucked between 2 crescent roll pastry sheets, and are topped with butter, cinnamon, and sugar and drizzled with honey. If I can make this recipe, then you can make these Sopapilla Cheesecake Bars too because they are so easy! Really!

Sopapilla Cheesecake is a Spanish-inspired dessert made with crescent roll dough, cream cheese, cinnamon, sugar, butter, and a drizzle of honey.

Indulge in these sopapilla cheesecake bars with a creamy filling, cinnamon-sugar topping, and flaky crescent crust—easy, delicious, and irresistible!