Soft sandwich bread

This White Bread recipe is a classic you'll want to keep on hand. So light, fluffy and incredibly soft. Everyone will think it came right from the bakery!

It's an important skill to be able to make your own bread, but how do you get that same chewy, soft texture that you need to make a great sandwich? You just need a few extra but easy steps for a homemade sandwich bread that holds up well with any kind of sandwich filling. Let me show you how!

We do this resolution thing every year, and although I love a good goal setting exercise, we can tend to favor resolutions that are a bit self-deprecating. Maybe you don’t need to hate yourself of that credit card debt or those extra pounds. Maybe our resolutions should be about learning something new, tapping into those…

Make this amazingly soft and fluffy sourdough sandwich bread. It is true sourdough sandwich bread. There is no yeast in this bread. It is amazing and the flavor is perfection.

This soft sourdough sandwich bread has a fluffy texture, a soft crust and makes the perfect sandwiches! It’s easy to make, and is great to have on hand for avocado toast, french toast and of course sandwiches. I like to make this recipe because it is so simple. There is no stretching and folding or difficult steps to follow. I just put it into my Bosch mixer, mix it up, and then let it rise a couple times and bake. The entire process takes about 24 hours from start to finish, but it…

Soft and fluffy homemade white sandwich bread recipe!

These Handmade Sub Rolls are perfect for any sandwich, grinder, hoagie, gyro (whatever they're called)! Soft yet sturdy and delicious.

The bread makes the sandwich, and these super soft rolls make any homemade sub all the more delicious.

This foolproof recipe for a single loaf of homemade soft sandwich bread uses just six easy-to-find ingredients. It's a classic white sandwich bread baked in a loaf pan, reminiscent of childhood lunches and cozy mornings; made with love at home in your kitchen. The finished loaf is wonderfully soft inside with a thin, light golden brown crust, perfect for slicing and sandwiches.

Super soft and full of flavor, this loaf bread is perfect for sandwiches or spread with butter. The milk and butter in the dough help give it the soft, rich texture.