Smoked dino beef ribs

Smoking new foods on the pellet grill is part of the fun, and these Traeger smoked dino ribs are no exception! Also called beef plate ribs, they are becoming widely available, so let’s smoke them to tender perfection with some simple BBQ seasonings and the butcher-paper-wrapped technique… | sipbitego.com

When you first bite into Fall-Off-The-Bone Smoked Beef Ribs, you're immediately overwhelmed with the deliciously rich & decadent taste of deeply smoked beef - and this flavor is just unbeatable. So moist, warm and savory, it's unlike any other cut of beef you've ever had.

Fire up the smoker because we are cooking the biggest, meatiest, beefiest rack of beef plate ribs, aka "dino" ribs, and you're going to want seconds.

Juicy and tender, smoked beef back ribs are a must-try item. Beef back ribs are best smoked low and slow until they melt in your mouth.

These colossal, slow-smoked dino ribs are smoky, fall-off-the-bone tender that's simply irresistible. A tried-and-true recipe perfect for barbecue enthusiasts!

Beef plate ribs are sometimes sold as beef short ribs. They are larger and meatier than back ribs which has them nicknamed as 'dino ribs'. These ribs do especially well with a long slow smoke. By the time they finish cooking, the meat is juicy and fork-tender. We slathered these ribs in a sweet mustard rub and used an apple brandy spritz while we watched them cook. These ribs are worth the wait!

Beautifully cured red ribs with a crusty black New York style pastrami bark.

These meaty, ginormous ribs are bound to impress any meat eater! Here's how you make Beef Plate Short Ribs, aka Dinosaur Ribs.

Big, Texas-Style Beef Ribs - how to smoke these big beef ribs to perfection. Like a big ribeye on a bone - tender and delicious.