Smoked backstrap venison

Step up your London Broil game and make it in the pellet grill! We did a Traeger Brisket-Style London Broil and it was amazing!

Smoky, sweet, salty, juicy, savory - this venison backstrap recipe has it all. It's the perfect way to enjoy this great cut of meat!

Learn how to smoke venison backstrap on your Traeger grill for a tender, flavorful result. Click to get the step-by-step guide!

Smoked and reverse seared venison backstrap is easy as can be when made on a pellet grill! This is a great recipe for fresh deer steaks!

Unlock the secret to a juicy, flavorful Traeger venison backstrap! This simple recipe brings rich, smoky perfection to your table. Try it today!

This Venison backstrap recipe is one of my latest gems. I will show you the brining process, the best way to cook it, cooking temperatures and

Venison backstrap is one of the most prized cuts of venison, and for really good reason. It is super tender, flavorful, and works great on the grill! Our Traeger Grilled Venison Backstrap recipe features an

Learn how to cook venison backstrap simply by coating it in a dry rub and searing in a cast iron skillet until perfectly cooked.

The backstrap (or deer loin) is one of the most popular prime cuts of venison. This roasted venison backstrap recipe is easy and delicious.

Smoked venison backstrap made in a pellet smoker (or in the oven). This recipe makes a moist and tender cut of deer meat that rivals filet mignon.