Shrimp spring roll recipe

Spring Rolls made at home!? Count me in! This article we will go in depth about one of the most popular deep fried snacks world wide and I will share the easiest most simple approach to this delicious party appetizer.

Add these Vietnamese Spring Rolls to your easy party food ideas! These homemade spring rolls are made with shrimp, fresh vegetables, sweet mangoes, and homemade peanut sauce. It also makes a great 4th of July appetizer recipe!

Here's how to make Chinese prawn spring rolls, this recipe is incredibly easy to make and the taste is amazing.

Fresh Shrimp Spring Rolls Recipe - easy to make and delicious. Bright and colorful, flavorful and crunchy served with peanut sauce.

This summer roll is not only tasty but also healthy, making it an ideal choice for a light and satisfying meal.

This Thai Spring Rolls recipe is loaded with fresh veggies and herbs and can be made with your choice of shrimp, chicken, tofu or entirely veggies (hearty fillers like rice noodles are an option, too!). And don't forget the homemade peanut sauce! #springrolls #springrollrecipe #thairecipes #peanutsauce #justatasterecipes

These fresh Shrimp Spring Rolls with Peanut Sauce are the perfect celebration of summer flavor and fresh produce! They're light and crisp, gluten free, dairy free, and a fun variation of the traditional Vietnamese Spring Roll recipe!

Wrapping up Vietnamese fresh spring rolls in rice paper is easier than you think! This easily customizable recipe is cool & refreshing - perfect for summer.

Vietnamese Summer Rolls aka Gỏi cuốn are one of our favorite appetizers to order! Typically only 2 come in an order, which is never enough! It's refreshing, healthy, and delicious. We also made our own peanut dipping sauce to pair with it.These fresh spring rolls traditionally consists of pork belly, shrimp, vegetable, & herbs wrapped in rice paper aka Bánh tráng. To be healthier, we omitted the pork. Ingredients Peanut Sauce: • 1/3 cup Chunky Peanut Butter • 1 cup Hoisin sauce (Lee Kum Kee

Traditional Vietnamese fresh spring rolls (goi cuon) consist of pork, shrimp, lettuce and herbs wrapped in soft chewy rice paper. Learn the authentic way to make these beautiful spring rolls. They are great as a refreshing appetizer or even a light meal. Your guests will be impressed!