Seared tofu

This crispy pan seared tofu is the easiest way to make the tastiest tofu for any dish! All you need is tofu, a tablespoon of cooking oil, and a skillet!

Asian Garlic Tofu is a vegetarian meal full of salty, sweet, and spicy flavor.

This pan seared tofu has a perfectly crisp exterior and a soft texture inside - making it the most delicious preparation of tofu ever.

This teriyaki tofu is a delicious combination of pan-seared tofu slices and sweet and savory teriyaki sauce. Serve it alongside a bowl of fluffy white rice and your favorite vegetable sides for a quick and healthy dinner that will convert anyone into a tofu lover!

Mmmm this tasty Korean tofu is perfect when making up grain bowls. I served it over jasmine rice and accompanied by pan seared baby bok choy and vegan kimchee then sprinkled with sesame seeds and chopped scallions. Easy peasy and oh so delish.

Think tofu is bland and boring? This pan seared tofu with homemade chili oil is a quick and easy way to transform it into the most delicious dish that even the biggest tofu critics are sure to love -- score your block of tofu and pan fry it on each side until golden and crispy, then smother it in the most delicious homemade chili oil. I promise, this is a recipe that will change anyone’s mind about tofu!

Impatience was the main reason I failed at searing tofu. For years, I had given in to the temptation to poke it, turn it, examine it, annoy it. Then I finally learned that, like any very moist ingredient (fish, mushrooms, tomatoes), the less you bother it, the browner and crisper it will get. Once I figured that out, searing tofu was easy. These days it’s a fixture in our something-quick-for-dinner arsenal. In this recipe, I stir-fry it with sliced sugar snap peas. But any vegetable cut into…

Published in Food52’s new "Simply Genius" cookbook, Nguyen’s recipe requires zero pressing or freezing

Creamy, rich and delicious, Tofu Paprikash is a flavorful vegan dinner recipe that can be made in 40 minutes.

Vegan Tofu Jalfrezi Curry - pan seared tofu and bell peppers simmered in a spicy smoky sauce flavored with a blend of fresh ginger and garlic, along with Indian spices. Serve with naan! Glutenfrrr Nutfrrr , Soyfree option