Seacuterie boards

A Seacuterie Board, or seafood board, is the popular viral answer to seafood lovers' charcuterie boards! Perfect for parties and holidays. Recipe at UrbanBlissLife.com.

Here's the very best easy ideas for serving a delicious smoked salmon charcuterie board for breakfast, lunch or dinner! Pin this one to your favorite entertaining board and get ready to party!

Far more than a bunch of seafood items on a plate, the growing move towards Seacuterie Boards is a culinary choose-your-own-adventure journey. Imagine the savory, sustainable goodness that is part of this board: beautiful smoked fish, conservas, tangy kelp pickles, roasted vegetables, olives, cheeses, fruits, and your own personal culinary favorites.

Oysters on the half shell with a cranberry mignonette, shrimp cocktail with a cranberry cocktail sauce, seared sea scallops with a cranberry chutney, olives, capers, a garlic and herb cheese spread and an assortment of crackers make up this beautiful seacuterie board. This seafood platter would be a stunning appetizer at any of your holiday gatherings this season.

Christmas Seafood Platter. In the form of a Christmas tree! This seafood tree’s shape is created with sprigs of fresh rosemary. Then, it’s filled with oysters on the half shell, cranberries, lemon rings, shrimp, seaweed salad, Cape bay scallops, canned smoked salmon and cooked lobster. The tree trunk is made of tuna jerky. Capers fill in some of the holes in the tree. Alongside this seafood board is melted butter (for the lobster), cocktail sauce (for the shrimp) and flaky sea salt.

Make the best statement at your next gathering with this easy and unique Seacuterie - a grazing board for all seafood lovers!With a seafood dip, various tinned fish, smoked salmon, and of course all the crackers and veggies we can fit!

All your favorite seafood items on one delicious board! #charcuterie #seafood #fish

Move over butter boards and charcuterie boards, you're going to want to entertain with tinned fish now. Here's how to build a tinned fish board.

Try any of these dipping sauces with your favorite seafood appetizers; Dijon, Fresh Herb, and Garlic Butter.