Savoury monkey bread

Monkey bread is a sweet, pull-apart bread made from small balls of dough, typically coated in butter, cinnamon, and sugar …

A good baked bread is baker's pride. I don't know if someone said so, or I just became famous ;) Either ways, I am sharing with you a delectable, homemade, fragrant, moist, herbaceous, and crusty m...

We love the holidays, but sometimes, it can be hard to get away from the endless sweets around. Cookies and candy canes, cinnamon buns and pies — even the popcorn ends up being caramelized or coated in sugar. Monkey bread is no exception — we tend to find it doused in syrups and sweeteners. As much as we love the sweet stuff, sometimes your blood sugar needs a break, which is why we’ve rounded up some delicious savory monkey bread recipes. Monkey bread is an awesome dish to have around the…

For the perfect party starter, serve this delicious herbed bread with olive oil, butter or your favourite dips. Just pull apart and dig in!

Mini Garlic Monkey Breads are small bundles of garlic bread perfect for kids and adults! Pair these with your favorite pasta dish for a fun and fabulous dinner.

A change to the typical sweet monkey bread, let's make this savoury monkey bread. The bread is soft and fluffy and each ball is coated with different yummy toppings. Though it might look complicated but it's seriously not at all. It's in fact a fun bread to make.

Get out that bundt pan, we’re making monkey bread today! Monkey bread is just about the easiest thing ever to make, but oh so good. Here’s a savory recipe for you, perfect to take to brunch. We’ll be slathering our monkey bread with garlic and parmesan. Feel free to serve it with a side of […]

Be careful who you choose to follow. They may have you in the kitchen making cheesy garlic monkey bread. This recipe is comfort food X 10.

Refrigerated biscuit dough is coated in cheese and everything bagel seasonings in this buttery, delicious pull-apart bread.

Monkey bread, as this dish is lovingly named, has been the favorite of sweet-tooth’s the world-over. But, for those who like things a little more savory, take a stab at this cheesy version!