Sausage omlet recipes

Homemade omelette is an all-time favorite breakfast item made with eggs and stuffed with veggies, meat, and cheese!

Our make-ahead Spanish Omelet with Sausage & Potatoes makes getting a hearty breakfast on busy weekday mornings a breeze! Simply store cooked and cooled omelet slices in air tight containers in the fridge. Microwave on low for 30-45 seconds for a quick and filling start to the day.

A simple, easy and delicious baked sausage and cheese omelet that's perfect for breakfast or brunch.

To truly be a master of all things breakfast, you need to know how to make an omelet. Not only simple to make, they are the perfect blank canvass to unleash your culinary creativity!

A nutritious, delicious, and satisfying high-protein, low-carb entrée to start your day.

Let me teach you how to make an omelet! With easy to follow instructions and tips on all the yummiest fillers, you can make the perfect omelet every time.

Start off your day in a tasty way with this cheesy mushroom and spinach omelet. Easy to make, and tastes like you got it from a fancy restaurant!

All of the tips and tricks you need to make the perfect omelette! Soft, fluffy and super customizable. Add in your favorite fillings and dig in.

He's so informative, but also such a nice calm voice.

From the American Omelettes Breakfast Recipe Collection. When making this omelette, remember that Kielbasa is pretty salty so you may not want to add additional salt until you taste the finished product.