Sauce for octopus

Try this simple, refreshing twist on the classic Spanish sauce. Pepped up with chilli and plenty of lime, it works beautifully with the buttery-sweet charred octopus

A wicked easy grilled octopus' recipe that is tender, lightly seasoned, and charred that tastes amazing! This recipe doesn't mask the great taste of the grilled octopus but rather lets it shine by dressing it lightly in two olive oil-based dipping sauces that are infused with herbs and seasonings.

This recipe for Southern Italian polpi in umido, or stewed octopus in white wine and tomatoes, takes a while but the flavor combinations are worth it.

seared octopus served atop a paprika sauce

Sous Vide Octopus is the easiest and foolproof method to cook the perfect octopus – tender and flavorful, with a beautiful char on the outside! Cooking octopus in the sous vide water bath at 171ºF (77ºC) for 5 hours, and then quickly grilling or searing at the end produces the best octopus EVERY TIME!

Spicy stir-fried octopus, called nakji-bokkeum in Korean, is loved by many Koreans. It's also one of my all-time favorite dishes. If you love spicy seafood, this is what you're looking for. The najki (octopus) we use to make it has long thin arms and a small oval head. It's found in the shores...

Grilled octopus (or tako) with chimichurri is an excellent preparation for one of the sea's greatest treasures. The initial time in a pressure cooker...

Although I'm neither Italian nor Italian-American, this year I've decided to adopt the Italian tradition of fish for Christmas Eve/Day dinner. The

Jamie Oliver’s Octopus is made with octopus, olive oil, onion, garlic, bay leaves, and smoked paprika, served with Romesco sauce creating a savory dish that takes 1 hour and 20 minutes to prepare!

Sous Vide Octopus is slow cooked for 5 hours until ultra tender and then browned up in a hot skillet to get charred and crispy!