Sara moulton

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Pesce all’Acqua Pazza (Fish With White Wine and Cherry Tomatoes) | Sara Moulton Sara Moulton, Poached Fish, Cherry Tomato Sauce, Fish Dinner Recipes, Yummy Seafood, Magazine Editor, Fish Recipes Healthy, Mediterranean Food, How To Cook Fish

Yield: 4 servings Easy enough for a weeknight, this simple, simmered fish dish originated along the Amalfi coast, where seafood is eaten regularly. Acqua pazza, which means “crazy water” in Italian, is derived from the way Neapolitan fisherman used to cook the day’s catch; in seawater, imbuing it with salty…

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Spaghetti Squash with Creamy Goat Cheese Sauce | Sara Moulton Goat Cheese Spaghetti Squash, Spaghetti Squash With Goat Cheese, Sara Haven Recipes, Sara Moulton Recipes, Flexiterian Meals, Sara Moulton Weeknight Meals, Goat Cheese Sauce, Sara Moulton, Spaghetti Squash Recipe

When spaghetti squash is cooked, the scooped-out flesh emerges in thin strings, like transparent strands of spaghetti. Its texture is crisp, its taste is mild, and it can indeed replace actual spaghetti in the recipe of your choice. This is especially good news if you’re searching for an alternative to…

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Kathy Buxton
White Chicken Chili | Sara Moulton Sara’s Weeknight Meals, Sara Moulton Recipes, Sara Moulton Weeknight Meals, Chilli Cookoff, White Chicken Chilli, Chili Turkey, Sara Moulton, Chicken Chilli, Mexican Entrees

Makes 6 servings Hands-on time: 15 minutes Total Preparation time: 40 minutes 4 tablespoons (1/2 stick) unsalted butter 1 medium onion, chopped (about 1 cup) 3 garlic cloves, minced (about 1 tablespoon) 1/4 cup unbleached all-purpose flour 1 tablespoon chili powder 1 tablespoon ground cumin 1/4 to 1/2 teaspoon cayenne…

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Billie

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