Salmon carpaccio recipe

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Salmon Tataki, Sashimi Recipe, Carpaccio Recipe, Ponzu Sauce, Oily Fish, Sashimi Sushi, Salmon Sashimi, Sushi Plate, Sushi Recipes

This warming dish of mince and tofu in a spicy sauce was introduced to Japan by a chef who emigrated from Sichuan in 1952. Usually served on its own, it is perfect as a topping for a donburi, with an addictive harmony of spicy umami with sweet and savoury. Recipe from my book “No sushi” adapted for online courses.

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Smoked Salmon Carpaccio is a perfect Spring appetizer! Thinly sliced smoked salmon is served with a creamy lemon thyme dressing and fresh arugula. Serve with your favorite crackers at brunch or a tea party for a dish that your guests will love! Smoked Salmon With Capers, Salmon Carpaccio Recipe, Mediterranean Smoked Salmon Recipes, Salmon Carpaccio, Smoked Salmon Capers Appetizer, Smoked Salmon Carpaccio Recipe, Smoked Salmon Dip With Capers, Carpaccio Recipe, Salmon Platter

Smoked Salmon Carpaccio is a perfect Spring appetizer! Thinly sliced smoked salmon is served with a creamy lemon thyme dressing and fresh arugula. Serve with your favorite crackers at brunch or a tea party for a dish that your guests will love!

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