Sahi paneer

Velvety smooth gravy, soft cubes of paneer and a tonne of flavour makes this dish truly royal. This is a Punjabi version of Shahi Paneer which is why the gravy is orange-ish and not white.

Paneer Angara is a delicious dish with a smoky flavor. It is prepared with the help of coal to enhance the taste of the dish. Learn to make Restaurant style Paneer Angara at home.

If there is one thing that all vegetarians love to have, it's Paneer or Cottage Cheese. So, we thought of bringing you the recipe for the most popular cottage cheese that can be found in every restaurant - Shahi Paneer. Shahi Paneer Recipe has the right balance of sweet and salty flavours with a creamy texture. Try this easy shahi paneer recipe that has step-by-step images with expert tips. Do let us know your feedback in the comment section below. Every paneer lover should try this Shahi…

A traditional Indian meal called Paneer Do Pyaza is a delectable vegetarian delicacy. Paneer Do Pyaza mixes paneer’s (cottage cheese) goodness with a tonne of onions.

Learn how to make Shahi Paneer ~ Indian cottage cheese in creamy tomato, almond and cashew nut gravy India is the largest producer of milk and it is no surprise that we Indians love milk and milk produce. Starting our day with strong milky coffee or tea, we integrate milk and milk products in various recipes. It may even sound little strange when we say our meal is incomplete, especially for a South Indian, without a glass of yogurt or buttermilk, either mixed with rice and pickle at the end…

Shahi paneer is a royal Mughlai dish where paneer is cooked in a rich yogurt, nuts and seeds gravy. This restaurant style shahi paneer is super delicious and quick to make. Serve it with roti, naan, plain basmati rice or with flavored rice.

[Homemade] Butter paneer with roti