Sweet pongal recipe

Enjoy 8 tasty recipes of South Indian popular comfort food, Pongal/Pongali in the winter months. Accompanied by a tasty side dish and piping filter coffee.

Sweet pongal or Sakkarai pongal or Sarkkarai pongal for Pongal festival. This sweet recipe is often prepared during the Hindu festivals of pongal, nombu and also on the special occasions. It is generally served as a prasadam in temples on auspicious days and also on Fridays. Every south Indian household prepares pongal in a different...Read More

Sweet Pongal is a delicious dish made by cooking rice, moong dal in jaggery syrup, milk, and then flavored with cardamom and garnished with ghee fried cashews and raisins. Sweet Pongal is also called Sakkarai Pongal commonly made during Pongal Festival. Learn to make Sweet Pongal Recipe with step by step pictures and video.

Mad Over Food | Bangalore Influencer on Instagram: "Easy and quick Semiya Payasam 😍. Requires very few simple ingredients and tastes outstanding ❤️. 1. Heat 1 tbsp ghee and add dry fruits of choice. Fry them on low flame and keep aside. 2. Heat 1 tbsp ghee and add 1/2 cup vermicelli. Roast on low flame until golden brown. Pour in 500ml full cream milk and 250ml water. Cook until vermicelli is boiled for about 7-8mins. 3. Add 1/2 cup sugar and cook until it thickens. Pour 250ml milk and…

Temple Style Sweet Pongal is a popular Indian sweet recipe prepared mainly using 3 ingredients rice, ghee, and jaggery. #sakkarai #chakkara

Suma's easy samayal on Instagram

Sweet Pongal is a delicious dish made by cooking rice, moong dal in jaggery syrup, milk, and then flavored with cardamom and garnished with ghee fried cashews and raisins. Sweet Pongal is also called Sakkarai Pongal commonly made during Pongal Festival. Learn to make Sweet Pongal Recipe with step by step pictures and video.

Sweet Pongal (Sakkarai Pongal) recipe is a delicious South Indian sweet dish made with rice, moong dal, jaggery, ghee, dry fruits and flavored with cloves, cardamom in an Instant Pot Pressure Cooker or Stovetop.