Summer pudding

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Summer pudding is a classic British dessert - a celebration of summer berries, wrapped up in a sponge-like coat. Except that it's a bit of a cheat as it's made with bread! It's an easy and delicious no bake dessert. #berries #dessert #nobakedessert #dessertrecipe #summerdessert Summer Berry Pudding, Summer Pudding Bombe, Summer Berry Desserts, Summer Pudding Recipe, Summer Pudding Desserts, August Recipes, Berries Dessert, Summertime Desserts, Desert Christmas

Summer pudding is a classic British dessert - a celebration of summer berries, wrapped up in a sponge-like coat. Except that it's a bit of a cheat as it's made with bread! It's an easy and delicious no bake dessert. #berries #dessert #nobakedessert #dessertrecipe #summerdessert

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Summer Pudding with Rum Whipped Cream - Barefoot Contessa Summer Desserts, Ina Garten, Barefoot Contessa, Essen, Summer Pudding, Barefoot Contessa Recipes, Recipes With Whipping Cream, Ina Garten Recipes, Cream Recipes

Summer Pudding with Rum Whipped Cream from Barefoot Contessa. Combine the strawberries, sugar, and 1/4 cup of water in a large saucepan and cook uncovered over medium-low heat for 5 minutes. Add 2 cups of the raspberries and all the blueberries and cook, stirring occasionally, until the mixture reaches a simmer, and simmer for a minute. Off the heat, stir in the remaining raspberries and the framboise. Slice the bread in 1/2-inch-thick slices and remove the crusts. In the bottom of a…

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It's true, I admit, that a dessert of compacted berries encased in bread is not an appealing proposition for those who haven't grown up on this seasonal treat, but all it takes is a mouthful to convince. Having fed it to various French and Italian friends over the years, I know this to be the case.I should, however, say that my version is not the traditional one, which uses one part redcurrants to three parts raspberries. My mother used any berry (excepting strawberry) she could get her hands Nigella Lawson, Summer Pudding, Frozen Summer, Seasonal Treats, Pastry Brushes, White Bread, Mixed Berries, Slice Of Bread, Fresh Mint

It's true, I admit, that a dessert of compacted berries encased in bread is not an appealing proposition for those who haven't grown up on this seasonal treat, but all it takes is a mouthful to convince. Having fed it to various French and Italian friends over the years, I know this to be the case. I should, however, say that my version is not the traditional one, which uses one part redcurrants to three parts raspberries. My mother used any berry (excepting strawberry) she could get her…

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