Roasted apples and carrots

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Cinnamon Roasted Sweet Potatoes and Apples recipe turns a nutrient-rich whole food into a sweet, savory, and crispy dish to elevate your fall-season dinners.

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Balsamic Roasted Carrots are an easy side dish to make with a handful of simple ingredients that creates a complex blend of flavors. They are slightly crisp on the outside while sweet and tender inside. So delicious and satisfying! These baked carrots are the perfect side to a quick weeknight dinner, fancy dinner party, or holiday meal. This simple glazed carrot recipe is perfect! | aheadofthyme.com #balsamicroastedcarrots #balsamiccarrots #roastedcarrots #carrots via @aheadofthyme Good Carrot Recipes, Balsamic Honey Carrots, Balsamic Glaze Carrots, Carrots As A Side Dish, Yummy Carrot Recipe, Roasted Carrots With Balsamic Glaze, Best Carrot Side Dish Recipe, Healthy Carrots Recipe, Christmas Roasted Carrots

Balsamic Roasted Carrots are an easy side dish to make with a handful of simple ingredients that creates a complex blend of flavors in every bite. They are slightly crisp on the outside while sweet and tender inside. So delicious and unbelievable satisfying! These baked carrots are the perfect side for any occasion, whether that's a quick weeknight dinner, a fancy dinner party, or a holiday meal.

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🍁🍎 Savor Autumn! Try Maple and Thyme Roasted Carrots and Apples. A sweet and savory delight! #AutumnVibes Maple and Thyme Roasted Carrots and Apples Ingredients: Carrots (6 medium, peeled and sliced) (3 cups (750 ml)) Apples (3 medium, cored and sliced) (3 cups (750 ml)) Maple syrup (1/4 cup (60 ml)) Olive oil (2 tbsp (30 ml)) Fresh thyme (1 tbsp (15 ml), minced) Salt and pepper (to taste) Instructions: Preheat oven to 375°F (190°C). Toss carrots and apples in syrup, oil, thyme, salt, and p... Thyme Salt, Apple Maple, Harvest Season, Thanksgiving Menu, Roasted Carrots, Fresh Thyme, Sweet And Savory, Whole 30 Recipes, Apple Recipes

🍁🍎 Savor Autumn! Try Maple and Thyme Roasted Carrots and Apples. A sweet and savory delight! #AutumnVibes Maple and Thyme Roasted Carrots and Apples Ingredients: Carrots (6 medium, peeled and sliced) (3 cups (750 ml)) Apples (3 medium, cored and sliced) (3 cups (750 ml)) Maple syrup (1/4 cup (60 ml)) Olive oil (2 tbsp (30 ml)) Fresh thyme (1 tbsp (15 ml), minced) Salt and pepper (to taste) Instructions: Preheat oven to 375°F (190°C). Toss carrots and apples in syrup, oil, thyme, salt, and…

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