Restaurant chocolate cake

I’ve been meaning to make this chocolate cake for the last two years since season one of the bear, but was obviously still too stressed out from episode 7 to get my act together to actually bake it. It seemed fitting to finally bake it to celebrate the arrival of season 3. The cake is a bit of work but it’s completely worth it and makes the perfect decadent chocolate cake. Serve it will ice cream as per Marcus’ instructions.Adapted from 'The Bear' Chocolate Cake shared on Food & Wine

Chocolate lovers, this one’s for you! This triple-layer Chocolate Blackout Cake is rich, moist, and perfect for celebrations. Decorate it your way and watch it become an instant favorite.

I have spent the last month or so dreaming of making this cake! As Jill and I work on a new project over the next handful of weeks, we have been incredibly inspired by whimsical baking. I have been feeling really nostalgic for some of my favorite childhood films, television shows, and toys in this s

🍫✨ Belgian Chocolate Cake ✨🍫 Indulge in the ultimate chocolate experience with this Belgian Chocolate Cake! Rich, moist layers paired with velvety chocolate ganache make this cake a true delight for chocolate lovers. Perfect for any special occasion or just because you deserve a treat! #ChocolateCake #BelgianChocolate #DecadentDessert #BakingLove #myskinnyrecipes 🍰🍫

This is the Best Chocolate Cake recipe! Moist homemade chocolate cake made completely from scratch. This is the kind of chocolate cake everyone should have in their recipe collection!

This easy one-bowl , do-it-all recipe can be used to bake a sheet cake, layer cake, or cupcakes that are perfectly moist and intensely chocolatey.

Make Portillo's famous chocolate cake right in your own kitchen with this easy copycat recipe! This restaurant-quality dessert is irresistible.

This chocolate ganache cake is made with moist and rich chocolate cake, filled with chocolate ganache, frosted with whipped chocolate ganache, and topped with a chocolate drip.

Note about the frosting: it takes a few hours for the frosting (using this recipe) to cool & thicken up, so while the cake is ready relatively quickly, you want to get the frosting a few hours beforehand. If the frosting thickens too much, just let it sit out at room temperature, or give it short 10-second blasts in the microwave to refresh it.

They also have delicious desserts, like their famous chocolate cake. You may be wondering why can't you refrigerate portillos chocolate cake