Rabbit meals dinners

Looking for something different to make for dinner tonight? Check out these 14 rabbit recipes that will tantalize your taste buds. From simple dishes like roasted rabbit to more complex ones with unique flavors, there's sure to be a recipe here that you'll love. So get cooking! There is rabbit pot pie, rabbit stew, rabbit gravy, braised rabbit and more.

Nothing beats a rich and comforting stew when the weather turns cold outside. Hasenpfeffer, or German Rabbit Stew, is a deliciously flavoursome meal made from tender red wine marinated rabbit. Serve this traditional German dish with plenty of mashed potatoes and braised red cabbage. Guten Appetit!

This simple slow cooker rabbit tacos recipe comes together quickly and easily and results in tender, flavorful pulled rabbit perfect for taco night! Taco tuesday recipe | easy dinner recipe | rabbit recipe | cooking rabbit | wild game recipe | crockpot recipe

Slow Cooker Rabbit Stew Ingredients:1 x Onion (chopped)2 x Cloves of garlic (crushed)2 tbsp x Tomato puree2 x Bay leaves1 tsp x Mixed...

This baked rabbit recipe is quick and easy to make, but packed with flavor. The mild flavor is perfect for this honey and rosemary marinade.

Agrodolce – literally bitter-sweet in Italian – is a big feature of Sicilian cuisine. And it works superbly in this beautifully balanced Sicilian braised rabbit recipe, where red serrano peppers add sparky heat to the herby, Mediterranean flavors of juicily tender rabbit. Because its fat content is so low, it pays to cook rabbit gently and slowly.

A traditional French dish, Lapin à la Moutarde features braised rabbit in a mustard-based cream sauce with herbs. It's easy to make with gourmet results!

A simple roasted rabbit recipe flavored with white wine, garlic, and herbs. Tender, white meat baked in an incredibly delicious little sauce.

Oh Hello. So it’s 30 degrees outside and I decided to make Rabbit Stew. The Kitchen temperature inside now is about 34 degrees and there is no wind. Crazy? Perhaps. But delicious … ABSOLUTELY! So l…

The lapin à l’istrettu is a specialty from Corsica which can be loosely translated as a braised rabbit (cuisson a l’étouffée in French). In essence the rabbit is cooked in a casserole dish with a mixture of white wine, olives, capers, onion, and pancetta