Prawn cocktail sandwich

For easy gourmet entertaining use light and buttery brioche slider buns, you'll be sure to impress your guests!

Plump prawns, crisp lettuce, mayonnaise, lemon and chilli make these mini prawn cocktail rolls an absolute winner in the party food stakes.

Here, a homemade bun is filled with King prawns, shredded little gem & a spicy cocktail sauce.

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Summer has arrived, time to bring out the prawn cocktail! Load it into a big baguette for one-handed sandwich.

These brioche rolls with a 'spicy' twist are the perfect addition to a picnic or street party, where we use a classic prawn cocktail filling to offer a level of nostalgia.

Effortless finger food for a party, these rolls look really impressive but are simple to whip up, thanks to shop-bought ingredients and a little know-how. Serve with thick-cut crisps and dressed lettuce leaves

"The tangy cucumber adds a refreshing pop of flavour and crunchy texture to these rolls. And it’s a great way to use leftover turkey, pork or chicken." - Marion Grasby

Deliciously creamy prawn sandwiches taste just like a prawn cocktail complete with Marie rose sauce and are perfect for a tasty lunch.

Prawn cocktail po'boy! This is not any old prawn sandwich. Here, we’ve combined two classic prawn dishes to create a killer sub. All the classic ingredients of a prawn cocktail go in there, but in the style of Louisana’s shrimp po’ boy we’ve deep-fried the prawns – using an extra-crispy coating of smashed-up prawn cocktail crisps for double the flavour. Get the recipe at the link in our bio!⁠ ⁠ Recipe and styling: @pickled_plates, Photography: @indiawm⁠ ⁠ #prawnsandwich #poboy #sub⁠ ⁠