Potato puree recipe

Pomme Puree is rich, decadent and velvety smooth mashed potatoes made extra luxurious with plenty of butter and cream.

This pomme puree (a.k.a. creamy mashed potatoes) is ultra silky and light, with a rich flavor that doesn't require any heavy cream. The trick is to use a potato ricer to achieve a super smooth texture. Also, use Yukon Gold potatoes, which have medium moisture with a buttery flavor. Cooking the potatoes with two cloves of garlic gives them a subtle garlic flavor, but it's optional. Be sure to check out the notes below for other variations. The recipe feeds 4-6 people, but you can double it if…

Our version of Chef Joël Robuchon’s famous ultrasilky, ultrabuttery pommes purée may just be the best mashed potatoes you will ever eat.

Pommes purée are beautifully silky French-style mashed potatoes that make any meal feel special. This traditional potato purée side dish is loaded with plenty of garlic, butter, and heavy cream so every bite is rich and delicious!

Enjoy this luscious sweet potato puree! Silky smooth, it’s perfect as a side dish or as a component of other recipes for fall and Thanksgiving.

Homemade sweet potato purée is easy to make with little hands-on work involved. It keeps refrigerated for several days and can be frozen.

Cooking Channel serves up this French Potato Puree recipe from Laura Calder plus many other recipes at CookingChannelTV.com

The sublime rich texture with the rich buttery flavor elevates it beyond any humble mashed potatoes dish you've ever had. Each spoonful is a velvety experience that will melt in your mouth. After you try these potatoes, there will be no going back.

Comfort food: memories of my grandmother and my mom. A melting hug; warm, silky and oh so buttery!

Looking for a side dish that’s just as fancy as your main? These duchess potatoes are so elegant, but most of all they are irresistibly tasty. Bon appetit!